The top new recipe posts of the year on Bombshell Bling are here! From appetizers to desserts, I have you covered!
Are you ready to drool? These were the most popular new recipe posts on Bombshell Bling this year, and they are totally drool-worthy! From sausage appetizers to lemon chicken main dish to s’mores themed desserts . . . I have it all for you right here! I hope that you find a new recipe (or more!) that you love as much as I do!
My mother’s lemon chicken recipe just the right amount of sweetness mixed with lemon. I just love a good crockpot recipe, don’t you?!
I adore these S’mores Magic Cookie Bars. These things are ooey, gooey, and completely addicting! Plus, they are INSANELY easy to make! Enjoy!
This bread is a delicious variation on classic banana bread. It is moist, oh-so-tasty, and sweet but not too sweet. Best of all, it is surprisingly simple to make.
This is my husband’s for Tuscan Rolled Roast Pork. It is wonderfully flavorful and unique. It is sure to impress your dinner guests and make your belly oh-so-happy!
One of my FAVORITE things about Fall is all of the wonderful apples and apple recipes. This perfect apple crisp is one of my all time favorite Fall treats. This is one of my mother’s easy recipes, and I look forward to making it each year. Top it with some rich vanilla ice cream and you will have a perfect Fall dessert on your hands!
I was SO excited to have Tania Colamarino back on the blog guest posting this year and sharing with us her recipe for Stuffed S’mores French Toast! This S’mores French Toast looks like the ULTIMATE brunch food. It makes me DROOL!
Don’t you just love a rich, creamy fudge? This adaptation of my Granny’s marshmallow fudge recipe is dark, decadent, and sure to delight your friends and family all holiday season – and beyond!
This appetizer was inspired by football game parties. It is simple to make, highlights the built in flavor of the meat, and it is sure to please a crowd at a party that you might throw!
To end my S’mores Saturdays series this year I wanted to do something a bit more “grown up,” so I made this pie dark and sinfully rich. It is a mixture of a classic graham cracker crust, a chocolate custard filling, and toasted homemade marshmallow fluff. Truly decadent!
Looking for a way to use up some of that pumpkin pie from Thanksgiving? Tania, the talented food photographer from TaniaColamarnio.com, shared with us her decadent Pumpkin Pie Milkshake. YUM!
My girl Tania Colamarino generously offered to share another incredible recipe with us, and it was GANACHE FILLED S’MORES SHOOTERS!!!! Holy moly — get in my belly!! These would be PERFECT for a cocktail party or other formal event!
This recipe is one of my mom’s go-to leftovers recipes. It’s a perfect easy way to get rid of loads of ham from Christmas or Easter dinner!
This cranberry orange bread is what my mother always made for the neighbors, and I love it so much that I have adopted the same practice. It has a fresh, unique taste that is sure to delight!
I hope that you enjoyed checking out all of the top new recipes on Bombshell Bling this year. From dinner to dessert, I hope that you can use them to create fabulous food for your family!