Looking for a way to use up some of that pumpkin pie from Thanksgiving? Well, good news! Tania, the outrageously talent recipe creator and food stylist and photographer from TaniaColamarnio.com, is here to share with you her recipe for a Pumpkin Pie Milkshake! YUMMM!!!! You can be fancy and make your own pie, or you can do semi-homemade and buy a pre-made pie, which is what Tania did!)
Tania designed these instructions for a the super powerful Vitamix blender (affiliate link), but you can make it in a regular blender on low. Let’s take a look at the SUPER simple recipe.
Rating
Ingredients
- 1 generous slice of Pumpkin Pie
- 3 scoops of Vanilla Ice Cream
- ½ cup of milk
- Cinnamon Sugar to rim your glass
- Whipped cream for topping
Instructions
- In your Vitamix blender you can mix your slice of pie, milk and ice cream. Turn to Variable 1. Alternate up to 5 and back down to 1. Try to pulse slowly as you do not want to over mix ( or it will become pumpkin soup - heehee!). Once it become the consistency desired place aside. (*Note: This can be made in a regular blender on low.)
- Put cinnamon sugar in a shallow dish. Wet the rim of the glass with a dab of whipped cream. Press the top of the glass into the cinnamon sugar.
- Pour your delicious Pumpkin Pie Milkshake into your glass and topped with whipped cream.
- Garnish with a piece of pie crust and a dash of cinnamon sugar.
Be sure to also check out this Vitamix/blender-created Organic Vegan Pumpkin Soup, another recipe from the lovely Tania!
Happy Milkshake Drinking! 😉
Tania is a food photographer and food stylist. She has been privileged to work with some of the best in the industry, including Carlos Bakery from The Cake Boss, Anne Heap of the Pink Cake Box, Make my Cake in Harlem, and more. She also has 2 books, one of which features a full 35 recipes all shot and styled by her, and various magazines, including Bake Magazine. Be sure to check out her blog and website!
Latest posts by Tania Colamarino (see all)
- Pumpkin Pie Milkshake - November 24, 2017
- Ganache Filled S’mores Shooters - September 2, 2017
- Stuffed S’mores French Toast - August 19, 2017
Heather says
November 27, 2017 at 6:20 amThis milkshake sounds so decadent, definitely a guilty pleasure of mine! I imagine it would work well with some other types of pies too, such as a Chocolate Creme pie. 🙂 Yum!
Sarah Westover McKenna says
November 27, 2017 at 11:25 amI bet you’re right!!
Kat (The Baking Explorer) says
November 27, 2017 at 6:48 amWoah, I’ve never heard of putting slices of pie into a milkshake! Would be a good way to use up leftovers!
Sarah Westover McKenna says
November 27, 2017 at 11:25 amAbsolutely!
Helen at the Lazy Gastronome says
November 27, 2017 at 7:36 amWho could resist? Thanks for sharing at the What’s for Dinner party!
Christine says
November 30, 2017 at 8:13 pmOh my god this looks amazing! Definitely going to have to fit this into a cheat meal this weekend! Found you through the Tasty Tuesday link up 🙂
Leanne @ HealthfulPursuit says
December 1, 2017 at 12:53 pmMy husband would love this milkshake! He’s a total sucker for anything ice cream.
Miz Helen says
December 5, 2017 at 7:22 amYour Pumpkin Pie Milkshake looks delicious! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday!
Come Back Soon
Miz Helen