This ham and bean soup recipe is one of my mom’s go-to leftovers recipes. It’s an easy way to get rid of loads of ham from Christmas or Easter dinner! True story. Easy peasy. That’s why I approve of it as well. You can find the ingredients and simple instructions for this ham and bean soup recipe below.
Rating
The perfect soup to make with the leftover ham from your holiday meal!
Ingredients
- 1 pound dry navy beans (soaked overnight)
- meaty ham bone
- 1+ teaspoon salt (or to taste)
- ½+ teaspoon pepper (or to taste)
- ½ cup chopped celery leaves
- 1 medium onion
- 1-3 bay leaves
- 7 cups water
Instructions
- Soak beans overnight. Combine all ingredients (including soaked beans) in a crock pot, cover, and cook for 5-6 hours on high or 10-12 hours on low. Enjoy!
Combine and let cook . . . super straightforward!
Once the soup is all cooked up just settle in and enjoy!
If you liked this ham and bean soup recipe then you may also enjoy these other tasty soup recipes:
Sarah is the scattered creative mind behind Bombshell Bling. A former elementary school teacher and a current stay-at-home mom, she loves developing her creativity through her blog and her jewelry design business, Bombshell Bling Jewelry. Sarah is a lover of all things vintage, colorful, and BLING. She is also a sweets addict with a major obsession with s'mores.
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This sounds like a great recipe! I would want to try this out. Thank you.