This is a sponsored conversation written by me on behalf of WhiteWave Foods. The opinions and text are all mine.
I am so excited to share with you today my recipe for sugar cookie pancakes. I know that sounds like a bit much, but even my husband who doesn’t love sugar cookies was delighted by the way that these pancakes turned out! They were just the right amount of sweetness, and we served them with real maple syrup. Yummmm. PERFECT for a big breakfast over the holidays with all of your loved ones!
In order to get the sugar cookie taste in my pancakes I used International Delight Frosted Sugar Cookie creamer instead of milk. Yeah, it’s that simple! I also took the sugar out of my regular pancake recipe since I knew this creamer was so sweet. When I finished them my family ate them too quickly for me to photograph, so I had to make a second batch! True story.
I found this fun seasonal creamer flavor at Target, the store to which my heart belongs. If I could only pick one store to shop at for the rest of my life it would be Target. True story. It has a little bit of everything, and it’s all oh-so-cute and affordable! Plus, the Target Cartwheel App makes shopping there even cheaper! I didn’t know about it until about 6 months ago, and now I am addicted. You can grab a coupon for 5% off this creamer (and all of the International Delight Coffee Creamer, Silk Coffee Creamer and Dunkin’ Donuts Coffee Creamer) from 12/1/15 – 12/24/15. You can find them in the dairy section, but be sure to wander elsewhere to check out everything that Target has to offer for the season. While there I bought stuff for my Christmas tree and ridiculously cute Christmas pajamas for our whole family. Best impulse buy ever! 🙂
Now on to the recipe! I hope that you enjoy these sugar cookie pancakes this holiday season!
- 1½ cups flour
- 3½ teaspoons baking powder
- 1 teaspoon salt
- 1¼ cups International Delight Frosted Sugar Cookie Creamer
- 1 egg
- 3 Tablespoons butter, melted
- In a large bowl, stir together the dry ingredients.
- Add the creamer, egg, and melted butter and mix well.
- Heat a lightly oiled skillet or griddle on medium high heat. Scoop the batter onto the skillet or griddle. (Approximately ¼ cup per pancake.)
- Brown the pancake on both sides and serve hot with maple syrup.
If you like this recipe then be sure to check out some of my other brunch recipes: