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Mama’s German Pancakes

May 29, 2015 By Sarah Westover McKenna 17 Comments

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German Pancakes Recipe

It’s summer, and around here summer is all about having fun and being lazy!  One of our family’s very favorite lazy recipes is German Pancakes.  Ever since my husband and I were newlyweds this has been a go-to recipe for lazy mornings at home or nights when we have nothing to cook and hardly any groceries in the house.  Our kids LOVE this meal.  The other day we pulled into a McDonald’s drive through (claaaaaaassy) and my son cried out, “Order me German Pancakes!”  Ummm….RANDOM!

One of my favorite things about this meal is how easy and fun it is for kiddos to help cook.

German Pancake Recipe-2

Here we go – easy peasy – throw everything EXCEPT the butter into it a bowl and beat it together with a whisk!

German Pancake Recipe-1

Melt the butter and pour it into the bottom of a 9×13 casserole dish.  Pour the batter over the melted butter and pop it into the oven.

German Pancakes-1

Now give it some time and see it rise into puffy fabulousness!  The kids love that part!

German Pancakes-2 German Pancakes-3

Ta-da!  Top with powdered sugar and ENJOY!  Full recipe below.

German Pancake Recipe-3 German Pancake Recipe-7 German Pancake Recipe-5

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Mama’s German Pancakes
Ingredients
  • 6 Eggland's Best Eggs
  • 1 cup milk
  • 1 cup flour
  • ½ cup (1 stick) butter
  • powdered sugar to taste
Instructions
  1. Preheat oven to 425 degrees. Pour milk, flour, and eggs into a bowl and whisk together. Melt the butter and pour it into the bottom of a 9" x 13" pan or baking dish. Pour the batter over the top of the melted butter. Bake at 425 degrees for about 25 minutes. Mixture will get very large. Top with powdered sugar and enjoy!
3.5.3226

If you enjoy this recipe then try some of our other favorite brunch recipes:

Our family has been making these beignets for special mornings for years! YUM!

New Orleans Beignets

Simple recipe for DIVINE homemade buttermilk syrup!

Homemade Buttermilk Syrup

These pumpkin waffles are so delicious!! We make them all fall long, and they are PERFECT with homemade buttermilk syrup! #pumpkinrecipe #pumpkin #waffles

Pumpkin Waffles

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Sarah Westover McKenna

Sarah Westover McKenna

Sarah is the scattered creative mind behind Bombshell Bling. A former elementary school teacher and a current stay-at-home mom, she loves developing her creativity through her blog and her jewelry design business, Bombshell Bling Jewelry. Sarah is a lover of all things vintage, colorful, and BLING. She is also a sweets addict with a major obsession with s'mores.
Sarah Westover McKenna

@bombshellbling

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Filed Under: Brunch, Edible Crafts, Main Dish

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Comments

  1. Barb says

    May 31, 2015 at 1:12 pm

    To save a step, I put half of a stick of butter in the 9×13 pan and put it in the oven to melt while the oven preheats. As I mentioned, I cut the butter amount in half and it’s still delicious!

    Reply
    • Sarah Westover McKenna says

      May 31, 2015 at 2:09 pm

      My mom did this. I always forget.

      Reply
  2. Hannah @ eat, drink and save money says

    May 31, 2015 at 2:50 pm

    Yum! I’ve made these in my skillet before, but never a baking dish. I’m going to try this exact recipe this week.

    Thanks for linking up with Share the Wealth Sunday. It’s always a pleasure to network!

    Reply
  3. Carlee says

    June 2, 2015 at 5:36 am

    I don’t think I’ve ever had a German pancake, but it looks like something that would be fun to make with my little guy. It’s coming to our table soon!

    Reply
  4. Cathy says

    June 3, 2015 at 10:59 am

    Yum! What a great idea! These look wonderful, PINNED to try this yumminess!
    Cathy

    Reply
  5. J says

    June 5, 2015 at 10:07 am

    I’m so in love with this! My mother is first generation American from Germany… Her parents were granted asylum on one of the last ships from Germany during WWII because their families were hiding locals who were being hunted by the SS… And anything that gives me a flavor of what she experienced growing up, like these sort of recipes, just make me so happy. Thank you for sharing!

    Reply
    • Sarah Westover McKenna says

      June 5, 2015 at 11:22 am

      WHAT A STORY!!!! Thank you for sharing!

      Reply
  6. Debi @ Surroundings by Debi says

    June 6, 2015 at 9:01 am

    These look delicious and I love your little helpers! Thank you for partying with us at the Thursday Favorite Things Blog Hop!

    Reply
  7. Akaleistar says

    June 6, 2015 at 8:52 pm

    Mmmm, that looks so good!

    Reply
  8. Katherines Corner says

    June 7, 2015 at 2:38 pm

    Love this!!!! Thank you for sharing at the Thursday Favorite Things blog hop. Watch for your feature on Monday xo

    Reply
  9. Lou Lou Girls says

    June 8, 2015 at 2:26 pm

    I absolutely love this! Thanks for sharing it with us. Pinned and tweeted. I hope to see you tonight at 7 pm. We can’t wait to party with you! Lou Lou Girls

    Reply
  10. Kirsten says

    June 8, 2015 at 4:00 pm

    These look yummy and easy to make! I always forget about these, but I used to love when my mom made these for us as kids. Pinning!

    Reply
  11. Debbie says

    June 9, 2015 at 8:40 am

    I’ve never had German pancakes, but these look delicious! Thanks so much for sharing. Found you on Katherine’s Corner. Have a lovely week.

    Reply
  12. Adelina Priddis says

    June 10, 2015 at 9:30 pm

    OK, first – I LOVE your oven, how pretty. This will be perfect as we get ready to move and I don’t want to buy more groceries, lol. Thanks for sharing on Weekend Bites

    Reply
    • Sarah Westover McKenna says

      June 11, 2015 at 2:53 pm

      Thanks! We did a reno a couple of years ago. It’s actually my dad’s oven. We are just squatters! 😉 (Invited squatters, of course.)

      Reply
  13. Victoria says

    September 2, 2015 at 1:02 pm

    Can the batter be prepared the night before?

    Reply
    • Sarah Westover McKenna says

      September 2, 2015 at 10:54 pm

      I have never tried it.

      Reply

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