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Fresh Peach Pie

August 26, 2014 By Sarah Westover McKenna 9 Comments

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This fresh peach pie recipe is simple and sure to impress. Make it during the summer with ripe, flavorful peaches for an amazing dessert!

This fresh peach pie recipe is simple and sure to impress. Make it during the summer with ripe, flavorful peaches for an amazing dessert!

Today is a wonderful day, my friends.  Today is the day that I share with you my mama’s AMAZING fresh peach pie recipe.  My mom didn’t cook or bake much, but when she did she did it well!  Her friends knew her mainly for her fresh peach pie and her pumpkin bread.  Mmmm….I adore them both!

I love this recipe for many reasons, including nostalgia, but one of the main ones is that the peaches are FRESH, as in NOT BAKED.  I love that they stay more firm that way.

I’m going to take you through the steps, and then I will have all of the specific measurements below.

Let’s start with the crust.  People always complimented my mom on it.  Always.  And guess what?? It’s a roll out Pillsbury pie crust from the refrigerated section of the grocery store!  True story.  I use it for all of my pies.  Be sure to get the name brand kind, though!  It’s the best by far.

However, if you really want a homemade crust, try this easy foolproof pie crust recipe.

This fresh peach pie recipe is simple and sure to impress. Make it during the summer with ripe, flavorful peaches for an amazing dessert!

Follow the directions on the box by allowing the crust to warm up a bit, and then roll it out into a pie dish.  If you want to you can use your fingers to pinch around the edges (shown below) to make a pretty edge.

This fresh peach pie recipe is simple and sure to impress. Make it during the summer with ripe, flavorful peaches for an amazing dessert!

Poke the crust with a fork and follow baking directions.

This fresh peach pie recipe is simple and sure to impress. Make it during the summer with ripe, flavorful peaches for an amazing dessert!

Once your crust has cooled you can put the peached into it.  I always blanche my peaches to remove the skins and then slice them right into the pic crust.  Next you will make your sauce.  Combine the ingredients and stir over medium high heat until it thickens.  (It usually takes me 3-5 minutes.)

This fresh peach pie recipe is simple and sure to impress. Make it during the summer with ripe, flavorful peaches for an amazing dessert!

Allow the mixture to cool (at least most of the way) and pour it over the peaches.

This fresh peach pie recipe is simple and sure to impress. Make it during the summer with ripe, flavorful peaches for an amazing dessert!

All done!  Yum.

This fresh peach pie recipe is simple and sure to impress. Make it during the summer with ripe, flavorful peaches for an amazing dessert!

Pretty simple, but SURE to impress!  Top with a fabulous vanilla ice cream and enjoy!  I almost like it more the second day because the crust has soaked up a bunch of the glaze.  (Be sure to refrigerate the pie/leftovers.)  Mmmm…

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Fresh Peach Pie
Ingredients
  • Pillsbury Pie Crust
  • 1 cup mashed peaches (takes 2-3 peaches)
  • 1 cup sugar
  • 3 Tablespoons cornstarch
  • ½ cup water
  • 5-6 fresh peaches
Instructions
  1. Prepare and cook the pie crust following the directions on the box. Cool crust.
  2. Use a blender to mash 2-3 peaches. Do one peach at a time until you reach 1 cup of mashed peach. This way you don't waste precious peaches.
  3. Combine the mashed peaches, sugar, cornstarch, and water in a saucepan.
  4. Stir over medium high heat until the mixture thickens (about 3-5 minutes usually, but possibly longer - allow it to get pretty thick).
  5. Let the glaze cool.
  6. As the glaze cools, remove the skins from 5-6 peaches by blanching them. Slice them straight into the pie crust.
  7. Pour the glaze over the peaches and top with vanilla ice cream to enjoy.
3.5.3226

If You Love My Mama’s Peach Pie You’ll Also Love:

This family recipe for Chocolate Chocolate Chip Cake is amazingly moist and portable! Perfect for picnics and events!

Chocolate Chocolate Chip Cake

Fabulous Zucchini Bread Recipe! We devour it straight from the oven every time I make it!

Zucchini Bread 

This old family recipe for Cowboy Cookies is SUCH a taste treat --- and the best raw cookie dough ever, by the way!

Cowboy Cookies

Here’s one that isn’t my mama’s, but it IS my FAVORITE way to use peaches.  My dad and I are in a constant argument about what is better: cobbler or pie.  Let’s face it: it’s a toss-up!  They’re both amazing!

This is a PERFECT peach cobbler recipe, and it is SO EASY!

Perfect Peach Cobbler

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Sarah Westover McKenna

Sarah Westover McKenna

Sarah is the scattered creative mind behind Bombshell Bling. A former elementary school teacher and a current stay-at-home mom, she loves developing her creativity through her blog and her jewelry design business, Bombshell Bling Jewelry. Sarah is a lover of all things vintage, colorful, and BLING. She is also a sweets addict with a major obsession with s'mores.
Sarah Westover McKenna

@bombshellbling

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Filed Under: Edible Crafts Tagged With: fruit, quick and easy

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Comments

  1. Aimee Giese | Greeblehaus says

    August 28, 2014 at 10:14 am

    I love peach pie! And it’s the best time right now with Palisade Peaches!

    Reply
  2. censie says

    August 28, 2014 at 12:47 pm

    Perfect fall dessert recipe! Thank you for sharing!

    Reply
  3. Kelly says

    August 1, 2017 at 7:42 pm

    Dumb question… Does this require refrigeration for leftover pie?

    Reply
    • Sarah Westover McKenna says

      August 1, 2017 at 8:16 pm

      Yes!

      Reply
  4. Esther says

    June 12, 2018 at 6:01 pm

    Made your recipe last year 2017 and loved it!! Simple to make and keeps the peaches in tack. The peach glaze is so much better than others. My family loved it too, so now I will be making it every summer!

    Reply
    • Sarah Westover McKenna says

      June 15, 2018 at 10:32 pm

      Yay! This makes me so happy!

      Reply
  5. Josh says

    July 7, 2021 at 7:05 pm

    I just want you to know that you are responsible for about 30 lbs of my wife. Every peach season I make *a lot* of these pies. My wife can easily polish one off in an afternoon. The glaze is just too good. I have to fight to get a piece or two! But I can’t stop making them hecause they’re just too good!

    Reply
    • Sarah Westover McKenna says

      July 13, 2021 at 11:14 am

      This is probably my favorite comment that I have ever gotten!!! I laughed so hard. Thank you for taking the time to leave it! Enjoy the peach pies!! 🙂

      Reply

Trackbacks

  1. the best peach dessert recipes |roundup - Lolly Jane says:
    January 20, 2022 at 11:40 am

    […] Peach Pie |Bombshell Bling […]

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