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Zucchini Bread

July 11, 2013 By Sarah Westover McKenna 4 Comments

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Fabulous Zucchini Bread Recipe! We devour it straight from the oven every time I make it!

Hello, hello!  Today I am here to share with you one of my favorite recipes from my mom’s recipe box: Zucchini Bread!  Summer is zucchini season, so it always makes me crave my mama’s warm, moist zucchini bread.  The only problem is that every single time that I make it the bread doesn’t even last more than about 36 hours in our home.  It is unreal warm, so it gets devoured fresh from the oven, and then by breakfast the next morning it has vanished.  It is THAT good.  And the good news here is that it is also simple to make!  Now let’s get cooking!

Start by beating together your sugars, oil, eggs, and vanilla.  In a separate bowl, combine your dry ingredients (sometimes when I’m super duper lazy I skip this extra step and dump them right into the wet ingredient bowl).
Fabulous Zucchini Bread Recipe! We devour it straight from the oven every time I make it!

Stir the dry ingredients in with the wet ingredients.  It will be very thick and seem dry.  Don’t worry about that.  The zucchini adds a ton of moisture.
Fabulous Zucchini Bread Recipe! We devour it straight from the oven every time I make it! Fabulous Zucchini Bread Recipe! We devour it straight from the oven every time I make it!

Grate your zucchini.  Just wash your zucchini, chop off the ends, and grate it using a fine grater.  If your food processor has a grating attachment it will make the process that much easier!
Fabulous Zucchini Bread Recipe! We devour it straight from the oven every time I make it!

Add the grated zucchini to your batter.  See….nice and moist now!
Fabulous Zucchini Bread Recipe! We devour it straight from the oven every time I make it!

Grease and flour a couple of bread pans.  I use Baking PAM.  It’s the bomb.  Pour the batter into the pans and bake!
Fabulous Zucchini Bread Recipe! We devour it straight from the oven every time I make it! Fabulous Zucchini Bread Recipe! We devour it straight from the oven every time I make it!

Now enjoy!  It’s unreal fresh from the oven, especially with some real butter, and still amazing the next day!  Mmmm…..  May have to go whip up a batch right now.
Fabulous Zucchini Bread Recipe! We devour it straight from the oven every time I make it!

Oh, and by the way, isn’t my sou chef the cutest?!

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Zucchini Bread
Ingredients
  • 3 cups flour
  • 1 Tablespoon cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • 3 eggs
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 cup canola oil
  • 1 Tablespoon vanilla
  • 2 cups grated zucchini
Instructions
  1. Beat together the eggs, both sugars, oil, and vanilla.
  2. In a separate bowl stir together the flour, cinnamon, salt, baking soda, and baking powder.
  3. Stir together the dry and wet ingredients. The mixture will be very thick and seem a bit dry.
  4. Grate your zucchini and mix it into your batter mixture well. At this point it should no longer be dry.
  5. Pour your batter into two greased and floured bread pans.
  6. Bake at 325 degrees for about an hour. A toothpick should come out clean from the center when the bread is done.
  7. Enjoy!!
3.5.3226

Fabulous Zucchini Bread Recipe! We devour it straight from the oven every time I make it!

If you enjoyed this recipe you may enjoy these others:

Heirloom Pumpkin Bread Recipe from Craft Quickies. Seriously AMAZING! Every time I make it someone asks for the recipe!
Heirloom Pumpkin Bread

This recipe is crazy simple and so yummy! It comes together so quickly! - Creamy Crouton Chicken from Craft Quickies

Creamy Crouton Chicken

This sweet chicken marinade is so simply and delcious! It is the blogger's go-to company recipe!

Mama’s Sweet Marinade Chicken

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Sarah Westover McKenna

Sarah Westover McKenna

Sarah is the scattered creative mind behind Bombshell Bling. A former elementary school teacher and a current stay-at-home mom, she loves developing her creativity through her blog and her jewelry design business, Bombshell Bling Jewelry. Sarah is a lover of all things vintage, colorful, and BLING. She is also a sweets addict with a major obsession with s'mores.
Sarah Westover McKenna

@bombshellbling

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Sarah Westover McKenna
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Sarah Westover McKenna

Latest posts by Sarah Westover McKenna (see all)

  • Harry Potter Birthday Party - March 22, 2019
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  • Christmas Sugar Cookies Recipe - December 12, 2018

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Filed Under: Breads, Edible Crafts

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Comments

  1. Heidi says

    July 14, 2013 at 10:11 am

    I love, love, love zucchini bread. I do not, however, bake. If someone gives me some zucchini this summer, perhaps I’ll give this a try. Baking freaks me out. I love to cook, but baking seems like science. LOL!

    Reply
    • sarah says

      July 14, 2013 at 2:29 pm

      No science to THIS recipe, Heidi! It is so easy! Give it a shot!! My pumpkin bread recipe is even MORE foolproof! 🙂

      Reply
  2. Morgan says

    July 20, 2015 at 7:13 pm

    I got a big ol’ zucchini from someone’s garden a few days ago, so I decided to see if this recipe was on your blog. So glad it was! It’s baking in the oven now and I’m thinking about how much I love you and your mom. Can’t wait to eat it!

    Reply
    • Sarah Westover McKenna says

      July 21, 2015 at 11:20 am

      Oh man. I could eat an entire loaf of that RIGHT NOW!!!!!!!! So excited to see you Saturday!!!! You are EXACTLY what I need right now!

      Reply

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