Fresh Peach Pie
  • Pillsbury Pie Crust
  • 1 cup mashed peaches (takes 2-3 peaches)
  • 1 cup sugar
  • 3 Tablespoons cornstarch
  • ½ cup water
  • 5-6 fresh peaches
  1. Prepare and cook the pie crust following the directions on the box. Cool crust.
  2. Use a blender to mash 2-3 peaches. Do one peach at a time until you reach 1 cup of mashed peach. This way you don't waste precious peaches.
  3. Combine the mashed peaches, sugar, cornstarch, and water in a saucepan.
  4. Stir over medium high heat until the mixture thickens (about 3-5 minutes usually, but possibly longer - allow it to get pretty thick).
  5. Let the glaze cool.
  6. As the glaze cools, remove the skins from 5-6 peaches by blanching them. Slice them straight into the pie crust.
  7. Pour the glaze over the peaches and top with vanilla ice cream to enjoy.
Recipe by Bombshell Bling at