Fresh Peach Pie
- Pillsbury Pie Crust
- 1 cup mashed peaches (takes 2-3 peaches)
- 1 cup sugar
- 3 Tablespoons cornstarch
- ½ cup water
- 5-6 fresh peaches
- Prepare and cook the pie crust following the directions on the box. Cool crust.
- Use a blender to mash 2-3 peaches. Do one peach at a time until you reach 1 cup of mashed peach. This way you don't waste precious peaches.
- Combine the mashed peaches, sugar, cornstarch, and water in a saucepan.
- Stir over medium high heat until the mixture thickens (about 3-5 minutes usually, but possibly longer - allow it to get pretty thick).
- Let the glaze cool.
- As the glaze cools, remove the skins from 5-6 peaches by blanching them. Slice them straight into the pie crust.
- Pour the glaze over the peaches and top with vanilla ice cream to enjoy.
Recipe by Bombshell Bling at https://www.bombshellbling.com/fresh-peach-pie/
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