I am sooo excited to share with you my Chicken Tortilla Soup Recipe as part of yet another progressive blog dinner from my amazingly talented group of blogging buddies! Did you catch our Spring and Summer Progressive Dinners? This one is just as impressive, and, once again, it includes an amazing giveaway! In fact, this giveaway is worth over $900!! WOWZER!
This season’s theme is none other than COMFORT FOODS! Seriously…..YUM! Are you even kidding me with all of this deliciousness?! I will be sharing one of my family’s go-to recipes. This Chicken Tortilla Soup is so amazingly simple, and it makes a huge batch. I usually double it and freeze some of it. It’s not quite as perfect after it has been frozen, but it is still very yummy, and I love having meals in the freezer.
I would classify this recipe as a “comfort food” both because it is so irresistibly tasty, and because we found this recipe when we were in need of comfort. My mother passed away ten years ago, and all of the ladies from church and the neighborhood brought us meals for awhile afterward. One of the neighborhood ladies brought us this soup and my dad was OBSESSED. I mean OBSESSED! He asked her for the recipe and she looked horrified. She stammered a bit about how it was a secret family recipe, but my dad just stood there looking hopeful and she couldn’t say no to the sad, young widower who wanted her soup recipe. And we have been making it monthly since then! Haha. Poor lady. The recipe cat is out of the bag, and I am here to share the goods with you. Enjoy!
- 3 cans chicken broth
- 1 can beef broth
- 2 cans tomato soup
- 2 cans Rotel tomatoes
- 1 chopped onion
- 2 chicken breasts, cooked and shredded
- 1/2 c. fresh cilantro
- 1 T chili powder
- 1 T cumin
- 1 can black beans, drained
- 1 can corn, drained
- 1 can garbanzo beans, drained
- Place all ingredients into a large pot.
- Bring to a boil; turn down heat and simmer for at least one hour.
- Serve with shredded cheese, sour cream, and tortilla chips on top.
Be sure to visit all of these other amazing blogs so that you can Pin all of their comfort foods! I am hungry just LOOKING at this picture!
Now on to the giveaway! YAY! This giveaway is valued at $904 dollars! Holy moly! Let’s go through the prizes now and talk about our generous donors.
The first item in the giveaway is a Magimix by Robot-Coupe 3200XL 12-Cup Food Processor in Shiny Chrome worth $379.95, donated by Magimix. I want this!! My food processor is teeny compared to this! It is an exclusive new food processor package in a lovely shiny chrome finish, and it is only available at Chefs Catalog.
The second item in the giveaway package is a KitchenAid Stainless Steel 6-Quart Slow Cooker, donated by Black Gold Farms. Black Gold Farms is a third generation family farm with roots in North Dakota. They have grown to be a trusted and innovative leader in potato production as a grower of chipping potatoes for potato chip companies around the country and now fresh potatoes for you – including their new line of Red Potatoes featuring McCormick spices for roasting. I got a chance to try the new red potato packages, and I seriously love this idea! Those little red-skinned potatoes are my favorite kind, and I loved that they came with spices and simple instructions! Anything that makes dinner tastier and easier is ok with me!!
The third item in this rocking giveaway package is a 5.5QT Round French Oven from Le Creuset. Le Creuset is a leader in fine cooking tools, and my mother-in-law swears by her Round French Oven. This oven is valued at $275.
The final giveaway item is a Ball Jam/Jelly Maker, brought to you by Park & Main. This would be so handy during berry season! It is valued at $99 and can be found on Chef Central.
a Rafflecopter giveaway
This giveaway is open to all US Residents ages 18 an up. The giveaway begins at 9/9 at midnight and ends 9/16 at 11:59 pm.
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