Ham & Bean Soup Recipe
The perfect soup to make with the leftover ham from your holiday meal!
  • 1 pound dry navy beans (soaked overnight)
  • meaty ham bone
  • 1+ teaspoon salt (or to taste)
  • ½+ teaspoon pepper (or to taste)
  • ½ cup chopped celery leaves
  • 1 medium onion
  • 1-3 bay leaves
  • 7 cups water
  1. Soak beans overnight. Combine all ingredients (including soaked beans) in a crock pot, cover, and cook for 5-6 hours on high or 10-12 hours on low. Enjoy!
Recipe by Bombshell Bling at https://www.bombshellbling.com/ham-bean-soup-recipe/