Good morning! It’s Sunday, and I know what that means to many people out there (men, at least) during this time of year: FOOTBALL. I’ll admit, I’m not a fan. At ALL. Although it is sortof exciting that my home team, the Denver Broncos, may go to the Super Bowl this year! Who knows….maybe I’ll even watch it. Or not. We will see. 😉 However, while I am not a professional sports fan in any way shape or form, I am a fan of APPETIZERS and tailgating food!!! YUMMMM!!!! And that is why I have teamed up once again with my favorite group of foodie bloggers to bring you 11 amazing Game Day recipes that are sure to please at any football viewing party, including the Buffalo Chicken Dip that I am sharing. PLUS there is a football-themed foodie giveaway at the bottom of this post. Oh yeah. Get pumped.
Before me get into my recipe let’s take a look at the amazing goodness that all of my blogging buddies have been cooking up for you….literally. 😉
White Cheese Dip from Lolly Jane
Buffalo Chicken Dip from Bombshell Bling
Bourbon BBQ Beef Cups from Sweet C’s Designs
Bacon Cheddar Skillet Fries from Katie’s Cucina
Loaded Nacho Bites from Crazy Little Projects
Sausage Pinwheels from Clean & Scentsible
Eggroll Dip from The Lilypad Cottage
Chili Stuffed Mushrooms from Cook the Story
BBQ Chicken Nachos from It’s Always Autumn
Buffao Chicken Lettuce Wraps from Ella Claire
Green Chili Artichoke Bread from Yellow Bliss Road
YUMMMMMMMM, am I right?!?!?!? Alright, now on to my recipe! This is a recipe that my friend Ann shared with me. It is SUPER simple. I couldn’t believe how quickly it came together! I will walk you through the steps quickly, and then the exact measurements will be below.
Gather your ingredients, including canned (or fresh shredded) chicken, cheddar cheese, cream cheese, sour cream, and the key ingredient: Frank’s Red Hot Buffalo Wings Sauce. Use cautiously….it is STRONG!
Dump everything into a bowl together after pulling aside some of the cheese for the top.
Stir it up!
Smooth the mixture into a greased casserole dish and top with the rest of the cheddar cheese. It is THAT simple!
Bake it until it’s bubbly and browning on the side.
Serve it up with crackers or chips! YUMMMMM!
- 2 large cans chicken (or the equivalent of fresh shredded chicken)
- 2 cups shredded cheddar cheese (Reserve some for the top.)
- ½ cup - 1 cup Frank's Buffalo Hot Sauce (I use ½ cup because I'm a wimp.)
- 1 cup sour cream
- 1 cup cream cheese, softened
- Set aside some of the cheddar cheese for the top.
- Mix all other ingredients in a bowl thoroughly.
- Bake at 350 degrees for 20-30 minutes until the cheese is melted and the mixture is beginning to bubble.
- Serve with crackers or chips. Best served warm.
Now on to the prize pack… one amazing prize pack so you can entertain in style and watch the “big game” with your friends and family. Enter to win a STOK GRIDIRON Portable Gas Grill, (1) $75 Cabot Gift Basket and up to ten (10) coupons for free Cabot Cheese (up to $3 at participating grocers), and a KitchenIQ™ prize pack that includes a Container Grater, Fine Grater, Coarse Grater, and Extra Coarse Grater. Overall retail value of the entire prize pack is $400! Must reside in the United States and be 18 years of age or older. Please wait for the rafflecopter widget to load (if it doesn’t click on the link). Must enter mandatory entry to be eligible to win. One winner will be chosen at random. Giveaway ends Sunday, January 19, at 11:59 pm EST.
Happy Football Watching!!
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