Buffalo Chicken Dip Recipe
  • 2 large cans chicken (or the equivalent of fresh shredded chicken)
  • 2 cups shredded cheddar cheese (Reserve some for the top.)
  • ½ cup - 1 cup Frank's Buffalo Hot Sauce (I use ½ cup because I'm a wimp.)
  • 1 cup sour cream
  • 1 cup cream cheese, softened
  1. Set aside some of the cheddar cheese for the top.
  2. Mix all other ingredients in a bowl thoroughly.
  3. Bake at 350 degrees for 20-30 minutes until the cheese is melted and the mixture is beginning to bubble.
  4. Serve with crackers or chips. Best served warm.
Recipe by Bombshell Bling at https://www.bombshellbling.com/buffalo-chicken-dip/