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S’mores Bars

July 20, 2013 By Sarah Westover McKenna 5 Comments

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Soooo…… remember my recent Sunday Spotlight on Kristen from the blog Six Sisters’ Stuff??  Ummm…yeah.  She is guest posting on my tiny little blog today!!  **Pinch me!!**  She says I am silly and that’s it’s just HER.  I say she’s a rockstar, whether she’s my down-to-earth buddy or not!  🙂  Now’s let turn the time over to one of the most successful food bloggers around  for a recipe for S’mores Bars, shall we?  🙂  
I am so excited to be guest posting for Sarah today!  My name is Kristen and I blog at Six Sisters’ Stuff.  Sarah and I met at a Blog Conference this past year and have become good friends.  I have been blogging with my sisters since February 2011 and we love to share easy family recipes, crafts and ideas! Hope you like our S’mores Bars! 
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S’mores Bars
Ingredients
  • ½ cup butter, room temperature
  • ¼ cup light brown sugar
  • ½ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1⅓ cups all purpose flour
  • ¾ cup graham cracker crumbs
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 3 king-sized milk chocolate bars (e.g. Hershey’s)
  • 1½ cups marshmallow creme
Instructions
  1. Preheat oven to 350°F. Grease an 8-inch square baking pan.
  2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla. In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt. Add to butter mixture and mix at a low speed until combined.
  3. Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan. Place chocolate bars over dough (3 king-sized Hershey’s bars should fit perfectly side by side, but break the chocolate, if necessary, to get it to fit in a single layer no more than ¼ inch thick). Spread marshmallow creme over chocolate layer. Place remaining dough in a single layer on top of the marshmallow (most easily achieved by flattening the dough into small, flat shingles and laying them together).
  4. Bake for 30 to 35 minutes, until lightly browned. Cool completely before cutting into bars.
  5. Makes 16 bars.
3.5.3226
This recipe is out of our new cookbook!
Check it out for yourself right HERE.
Mmmmmm….don’t they look amazing?!  I can’t wait to try them!!!  Be sure to check out all of the other amazing recipes that have been shared thus far during my S’mores Saturdays Series!  Yum, yum!

S'mores Saturdays, every Saturday all summer long on Craft Quickies!
For more s’mores recipe inspiration see my S’mores Recipes board on Pinterest!

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Sarah Westover McKenna

Sarah Westover McKenna

Sarah is the scattered creative mind behind Bombshell Bling. A former elementary school teacher and a current stay-at-home mom, she loves developing her creativity through her blog and her jewelry design business, Bombshell Bling Jewelry. Sarah is a lover of all things vintage, colorful, and BLING. She is also a sweets addict with a major obsession with s'mores.
Sarah Westover McKenna

@bombshellbling

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Filed Under: Edible Crafts, S'mores Saturdays

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Trackbacks

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    July 28, 2013 at 9:34 pm

    […] Recipes, S’mores Dipped Strawberries, S’mores Shake, S’mores Dippers, S’mores Bars, S’mores Pancakes, and Easy S’mores […]

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  4. Free National S'mores Day Resources { and recipes} | Free Homeschool Deals © says:
    August 10, 2013 at 6:13 am

    […] Six Sisters Stuff guest post at Craft Quickies: S’mores Bars […]

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  5. Homemade Marshmallow Fluff says:
    September 2, 2013 at 6:02 am

    […] are some other recipes that you can make using this fabulous fluff: S’mores Swirled Brownies, S’mores Bars, S’mores Push Pops, & S’mores Dipped […]

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