Marshmallow Fluff is surprisingly easy to make. Using only 5 ingredients, that you most likely already have on hand, you can whip up a batch in just about ten minutes!
Up until a couple of weeks ago I didn’t know there even was such a thing as homemade marshmallow fluff. But my fab friend Natalie who shared with me the recipe that I used for my S’mores Marshmallows shared this marshmallow fluff recipe as well. I had to try it, so I did so on Saturday when I was making my S’mores Crepes. YUM! And I was positively shocked by how easy it was!
Making Marshmallow Fluff
Start with egg whites, light corn syrup, and salt in a large mixer. Whip it up on a high for at least ten minutes and it will end up looking big and fluffy. Amazing, isn’t it?
Add the powdered sugar and vanilla and you are DONE! Seriously. You have to try it! It can be stored in an airtight container in the refrigerator.
*There is always a very small risk of illness when dealing with raw eggs. I personally have never had problems with this recipe, but you should only make and eat it at your own risk.
Recipes that Use Marshmallow Fluff:
- 3 egg whites
- 2 cups light corn syrup
- ½ teaspoon salt
- 2 - 3 cups powdered sugar, to taste
- 1 - 1½ Tablespoons vanilla extract, to taste, or other flavoring
- In a large mixer, combine egg whites, corn syrup, and salt.
- Beat on high speed for at least 10 minutes until the mixture gets large and fluffy.
- Add 2 cups of powdered sugar and beat on low until just blended. Taste the mixture and decide how much powdered sugar, if any, to add.
- Add vanilla extract or other flavoring to taste.
- Store in an airtight container in the refrigerator.
- *There is always a very small risk of illness when dealing with raw eggs. I personally have never had problems with this recipe, but you should only make and eat it at your own risk.