A couple of weeks ago I got to guest post this Cream Cheese Strawberry Shortcake recipe on Tatertots and Jello. To say that I was thrilled to be invited to guest post there would be something of an under-exaggeration. I was THRILLLLLLLED!!!! (I know, I know, bad spelling doesn’t *really* change the meaning of the word. Cut a girl some slack, won’t ya?) 😉
Back in my pre-blogging days a crafty friend of mine introduced me to her blog obsession: Tatertots & Jello. When I called her last year to tell her how much fun I had having lunch with the lovely Jen at her darling cottage she almost died! She now thinks I am a big deal just because Jen is nice enough to let me be her fangirl. Haha. Little does she know! 😉
Anyway . . . on to the recipe. I want to share a summer recipe with you that is majorly delish: Cream Cheese Strawberry Shortcake. In the past I have always made individual strawberry shortcakes that have an almost biscuit-like consistency, but WOW is this simpler! A woman at my church gave me this recipe, which she had tweaked a bit from the original, and then I tweaked it a bit farther. We ended up making it for our entire church congregation and it was a huge hit. I hope that you enjoy it too!
- 3 cups Bisquick mix (12 oz.)
- 1 cup sugar
- 1 stick butter (1/2 cup)
- 1 cup buttermilk
- 2 teaspoons vanilla
- 2 eggs
- 1 (3.5 0z) box dry French Vanilla pudding mix (3.5 oz)
- 1 cup whipping cream
- 1 (8 oz) package cream cheese
- ½ cup powdered sugar
- 2 teaspoons vanilla
- 6 cups (about 2 lbs) fresh strawberries, sliced
- Heat oven to 335 degrees and grease a 9x13 pan.
- In a large bowl, beat together the Bisquick, sugar, butter, buttermilk, vanilla, eggs, and pudding mix thoroughly. Pour into the greased pan.
- Bake 35-45 minutes.
- Pour the whipping cream into a small bowl and mix until there are soft peaks. Set the whipping cream aside.
- In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla until well combined.
- Fold the whipping cream into the cream cheese mixture.
- Frost the cooled cake and top with strawberries. Refrigerate cake if needed.
- Serve and enjoy!
Adapted from Betty Crocker.
I hope that you enjoy this Cream Cheese Strawberry Shortcake as much as we did, and I hope that you have a lovely day!
If you love strawberries as much as I do then here are a couple of recipes for you to use them with:
Latest posts by Sarah Westover McKenna (see all)
- Harry Potter Birthday Party - March 22, 2019
- Christmas Caramels - December 14, 2018
- Christmas Sugar Cookies Recipe - December 12, 2018
Jeni says
August 18, 2014 at 5:33 pmThese look absolutely amazing!!! I can’t wait to try this recipe!
Sarah Westover McKenna says
August 21, 2014 at 12:13 amI hope you enjoy! 🙂
Meg @ Pinch of Nutmeg says
June 29, 2015 at 8:07 pmStrawberry shortcake is my go-to summer dessert and this is a great variation to mix things up. I must have missed the guest post you did so I’m so glad you posted it here on your blog as well.
Sarena says
July 5, 2015 at 5:18 pmOoh! This looks incredibly yummy! Thanks for linking up at the #HomeMattersParty with us!
Karly says
July 6, 2015 at 9:12 pmI need a slice or two of this right now! Thanks for linking up with What’s Cookin’ Wednesday!
Minnie L Douglas says
July 7, 2015 at 10:30 amStrawberries are my favorite! Thanks for sharing on Turn it up Tuesday!
Karren Haller says
July 8, 2015 at 4:14 pmI could use a slice of your cheese cake, it looks delicious!
The Lazy Gastronome says
June 5, 2017 at 8:07 amSounds really good!! I love berries! Thanks for sharing on the What’s for Dinner link up!
Julie- Logger's Wife says
June 8, 2017 at 11:19 amI always make individual ones too but this looks amazing and easier. Pinning!
SuziesView says
June 9, 2017 at 8:21 pmoh my yum! This looks so good girl. Thank you so much for sharing how to make this. I will be pinning this for sure to do very soon. Happy to find your blog at friendship Friday.
Miz Helen says
June 13, 2017 at 10:28 amWhat a great shortcake! Your post is awesome and thanks so much for sharing it with us at Full Plate Thursday. Hope you are having a great day and come back to see us real soon!
Miz Helen
Hil says
June 13, 2017 at 6:42 pmThis would be great as a potluck dish!!
Thanks for sharing at #bloggerspotlight, pinned!
Kriska Marie says
June 16, 2017 at 9:15 pmAhhh..this looks yummy! Thank you for sharing the recipe with us at Food Friday. Hope to see you again in this week’s link party! Have a happy weekend! 🙂