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Cream Cheese Strawberry Shortcake

August 4, 2014 By Sarah Westover McKenna 13 Comments

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Cream Cheese Strawberry Shortcake

A couple of weeks ago I got to guest post this Cream Cheese Strawberry Shortcake recipe on Tatertots and Jello.  To say that I was thrilled to be invited to guest post there would be something of an under-exaggeration.  I was THRILLLLLLLED!!!!  (I know, I know, bad spelling doesn’t *really* change the meaning of the word.  Cut a girl some slack, won’t ya?)  😉

Back in my pre-blogging days a crafty friend of mine introduced me to her blog obsession: Tatertots & Jello.  When I called her last year to tell her how much fun I had having lunch with the lovely Jen at her darling cottage she almost died!  She now thinks I am a big deal just because Jen is nice enough to let me be her fangirl.  Haha.  Little does she know!  😉

Strawberry Shortcake-1

Anyway . . . on to the recipe.  I want to share a summer recipe with you that is majorly delish:  Cream Cheese Strawberry Shortcake.  In the past I have always made individual strawberry shortcakes that have an almost biscuit-like consistency, but WOW is this simpler!  A woman at my church gave me this recipe, which she had tweaked a bit from the original, and then I tweaked it a bit farther.  We ended up making it for our entire church congregation and it was a huge hit.  I hope that you enjoy it too!

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Cream Cheese Strawberry Shortcake
Ingredients
  • 3 cups Bisquick mix (12 oz.)
  • 1 cup sugar
  • 1 stick butter (1/2 cup)
  • 1 cup buttermilk
  • 2 teaspoons vanilla
  • 2 eggs
  • 1 (3.5 0z) box dry French Vanilla pudding mix (3.5 oz)
  • 1 cup whipping cream
  • 1 (8 oz) package cream cheese
  • ½ cup powdered sugar
  • 2 teaspoons vanilla
  • 6 cups (about 2 lbs) fresh strawberries, sliced
Instructions
  1. Heat oven to 335 degrees and grease a 9x13 pan.
  2. In a large bowl, beat together the Bisquick, sugar, butter, buttermilk, vanilla, eggs, and pudding mix thoroughly. Pour into the greased pan.
  3. Bake 35-45 minutes.
  4. Pour the whipping cream into a small bowl and mix until there are soft peaks. Set the whipping cream aside.
  5. In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla until well combined.
  6. Fold the whipping cream into the cream cheese mixture.
  7. Frost the cooled cake and top with strawberries. Refrigerate cake if needed.
  8. Serve and enjoy!
3.5.3226

Adapted from Betty Crocker.

I hope that you enjoy this Cream Cheese Strawberry Shortcake as much as we did, and I hope that you have a lovely day!

Strawberry Shortcake-2

If you love strawberries as much as I do then here are a couple of recipes for you to use them with:

Fresh Strawberry Pie

Strawberry Cream Cheese Pie

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Sarah Westover McKenna

Sarah Westover McKenna

Sarah is the scattered creative mind behind Bombshell Bling. A former elementary school teacher and a current stay-at-home mom, she loves developing her creativity through her blog and her jewelry design business, Bombshell Bling Jewelry. Sarah is a lover of all things vintage, colorful, and BLING. She is also a sweets addict with a major obsession with s'mores.
Sarah Westover McKenna

@bombshellbling

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Filed Under: Edible Crafts

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Comments

  1. Jeni says

    August 18, 2014 at 5:33 pm

    These look absolutely amazing!!! I can’t wait to try this recipe!

    Reply
    • Sarah Westover McKenna says

      August 21, 2014 at 12:13 am

      I hope you enjoy! 🙂

      Reply
  2. Meg @ Pinch of Nutmeg says

    June 29, 2015 at 8:07 pm

    Strawberry shortcake is my go-to summer dessert and this is a great variation to mix things up. I must have missed the guest post you did so I’m so glad you posted it here on your blog as well.

    Reply
  3. Sarena says

    July 5, 2015 at 5:18 pm

    Ooh! This looks incredibly yummy! Thanks for linking up at the #HomeMattersParty with us!

    Reply
  4. Karly says

    July 6, 2015 at 9:12 pm

    I need a slice or two of this right now! Thanks for linking up with What’s Cookin’ Wednesday!

    Reply
  5. Minnie L Douglas says

    July 7, 2015 at 10:30 am

    Strawberries are my favorite! Thanks for sharing on Turn it up Tuesday!

    Reply
  6. Karren Haller says

    July 8, 2015 at 4:14 pm

    I could use a slice of your cheese cake, it looks delicious!

    Reply
  7. The Lazy Gastronome says

    June 5, 2017 at 8:07 am

    Sounds really good!! I love berries! Thanks for sharing on the What’s for Dinner link up!

    Reply
  8. Julie- Logger's Wife says

    June 8, 2017 at 11:19 am

    I always make individual ones too but this looks amazing and easier. Pinning!

    Reply
  9. SuziesView says

    June 9, 2017 at 8:21 pm

    oh my yum! This looks so good girl. Thank you so much for sharing how to make this. I will be pinning this for sure to do very soon. Happy to find your blog at friendship Friday.

    Reply
  10. Miz Helen says

    June 13, 2017 at 10:28 am

    What a great shortcake! Your post is awesome and thanks so much for sharing it with us at Full Plate Thursday. Hope you are having a great day and come back to see us real soon!
    Miz Helen

    Reply
  11. Hil says

    June 13, 2017 at 6:42 pm

    This would be great as a potluck dish!!

    Thanks for sharing at #bloggerspotlight, pinned!

    Reply
  12. Kriska Marie says

    June 16, 2017 at 9:15 pm

    Ahhh..this looks yummy! Thank you for sharing the recipe with us at Food Friday. Hope to see you again in this week’s link party! Have a happy weekend! 🙂

    Reply

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