A couple of weeks ago I got to guest post this Cream Cheese Strawberry Shortcake recipe on Tatertots and Jello. To say that I was thrilled to be invited to guest post there would be something of an under-exaggeration. I was THRILLLLLLLED!!!! (I know, I know, bad spelling doesn’t *really* change the meaning of the word. Cut a girl some slack, won’t ya?) 😉
Back in my pre-blogging days a crafty friend of mine introduced me to her blog obsession: Tatertots & Jello. When I called her last year to tell her how much fun I had having lunch with the lovely Jen at her darling cottage she almost died! She now thinks I am a big deal just because Jen is nice enough to let me be her fangirl. Haha. Little does she know! 😉
Anyway . . . on to the recipe. I want to share a summer recipe with you that is majorly delish: Cream Cheese Strawberry Shortcake. In the past I have always made individual strawberry shortcakes that have an almost biscuit-like consistency, but WOW is this simpler! A woman at my church gave me this recipe, which she had tweaked a bit from the original, and then I tweaked it a bit farther. We ended up making it for our entire church congregation and it was a huge hit. I hope that you enjoy it too!
- 3 cups Bisquick mix (12 oz.)
- 1 cup sugar
- 1 stick butter (1/2 cup)
- 1 cup buttermilk
- 2 teaspoons vanilla
- 2 eggs
- 1 (3.5 0z) box dry French Vanilla pudding mix (3.5 oz)
- 1 cup whipping cream
- 1 (8 oz) package cream cheese
- ½ cup powdered sugar
- 2 teaspoons vanilla
- 6 cups (about 2 lbs) fresh strawberries, sliced
- Heat oven to 335 degrees and grease a 9x13 pan.
- In a large bowl, beat together the Bisquick, sugar, butter, buttermilk, vanilla, eggs, and pudding mix thoroughly. Pour into the greased pan.
- Bake 35-45 minutes.
- Pour the whipping cream into a small bowl and mix until there are soft peaks. Set the whipping cream aside.
- In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla until well combined.
- Fold the whipping cream into the cream cheese mixture.
- Frost the cooled cake and top with strawberries. Refrigerate cake if needed.
- Serve and enjoy!
Adapted from Betty Crocker.
I hope that you enjoy this Cream Cheese Strawberry Shortcake as much as we did, and I hope that you have a lovely day!
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These look absolutely amazing!!! I can’t wait to try this recipe!
I hope you enjoy! 🙂
Strawberry shortcake is my go-to summer dessert and this is a great variation to mix things up. I must have missed the guest post you did so I’m so glad you posted it here on your blog as well.
Ooh! This looks incredibly yummy! Thanks for linking up at the #HomeMattersParty with us!
I need a slice or two of this right now! Thanks for linking up with What’s Cookin’ Wednesday!
Strawberries are my favorite! Thanks for sharing on Turn it up Tuesday!
I could use a slice of your cheese cake, it looks delicious!
Sounds really good!! I love berries! Thanks for sharing on the What’s for Dinner link up!
I always make individual ones too but this looks amazing and easier. Pinning!
oh my yum! This looks so good girl. Thank you so much for sharing how to make this. I will be pinning this for sure to do very soon. Happy to find your blog at friendship Friday.
What a great shortcake! Your post is awesome and thanks so much for sharing it with us at Full Plate Thursday. Hope you are having a great day and come back to see us real soon!
Miz Helen
This would be great as a potluck dish!!
Thanks for sharing at #bloggerspotlight, pinned!
Ahhh..this looks yummy! Thank you for sharing the recipe with us at Food Friday. Hope to see you again in this week’s link party! Have a happy weekend! 🙂