Cream Cheese Strawberry Shortcake

A couple of weeks ago I got to guest post this Cream Cheese Strawberry Shortcake recipe on Tatertots and Jello.  To say that I was thrilled to be invited to guest post there would be something of an under-exaggeration.  I was THRILLLLLLLED!!!!  (I know, I know, bad spelling doesn’t *really* change the meaning of the word.  Cut a girl some slack, won’t ya?)  😉

Back in my pre-blogging days a crafty friend of mine introduced me to her blog obsession: Tatertots & Jello.  When I called her last year to tell her how much fun I had having lunch with the lovely Jen at her darling cottage she almost died!  She now thinks I am a big deal just because Jen is nice enough to let me be her fangirl.  Haha.  Little does she know!  😉

Anyway . . . on to the recipe.  I want to share a summer recipe with you that is majorly delish:  Cream Cheese Strawberry Shortcake.  In the past I have always made individual strawberry shortcakes that have an almost biscuit-like consistency, but WOW is this simpler!  A woman at my church gave me this recipe, which she had tweaked a bit from the original, and then I tweaked it a bit farther.  We ended up making it for our entire church congregation and it was a huge hit.  I hope that you enjoy it too!

Save Print

Cream Cheese Strawberry Shortcake

Ingredients

• 3 cups Bisquick mix (12 oz.)
• 1 cup sugar
• 1 stick butter (1/2 cup)
• 1 cup buttermilk
• 2 teaspoons vanilla
• 2 eggs
• 1 (3.5 0z) box dry French Vanilla pudding mix (3.5 oz)
• 1 cup whipping cream
• 1 (8 oz) package cream cheese
• ½ cup powdered sugar
• 2 teaspoons vanilla
• 6 cups (about 2 lbs) fresh strawberries, sliced

Instructions

1. Heat oven to 335 degrees and grease a 9x13 pan.
2. In a large bowl, beat together the Bisquick, sugar, butter, buttermilk, vanilla, eggs, and pudding mix thoroughly. Pour into the greased pan.
3. Bake 35-45 minutes.
4. Pour the whipping cream into a small bowl and mix until there are soft peaks. Set the whipping cream aside.
5. In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla until well combined.
6. Fold the whipping cream into the cream cheese mixture.
7. Frost the cooled cake and top with strawberries. Refrigerate cake if needed.
8. Serve and enjoy!

3.5.3226

Adapted from Betty Crocker.

I hope that you enjoy this Cream Cheese Strawberry Shortcake as much as we did, and I hope that you have a lovely day!

If you love strawberries as much as I do then here are a couple of recipes for you to use them with:

Fresh Strawberry Pie

Strawberry Cream Cheese Pie

• Bio
• Twitter
• Facebook
• Google+
• Latest Posts

Sarah Westover McKenna

Sarah is the scattered creative mind behind Bombshell Bling. A former elementary school teacher and a current stay-at-home mom, she loves developing her creativity through her blog and her jewelry design business, Bombshell Bling Jewelry. Sarah is a lover of all things vintage, colorful, and BLING. She is also a sweets addict with a major obsession with s'mores.

@bombshellbling

Follow @bombshellbling

+Sarah Westover McKenna

Latest posts by Sarah Westover McKenna (see all)

• Harry Potter Birthday Party - March 22, 2019
• Christmas Caramels - December 14, 2018
• Christmas Sugar Cookies Recipe - December 12, 2018