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Shredded Barbecue Chicken Sandwich Recipe

March 23, 2015 By Sarah Westover McKenna 7 Comments

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These barbeque chicken sandwiches are SOO good - plus they are made in the crockpot and an awesome freezer meal!

I am excited to share with you today a shredded barbecue chicken sandwich recipe!  This is one of my favorite go-to meals because it is so EASY!  It is made in a crockpot, and it is a fantastic freezer meal as well!  When I make this meal I usually double the sauce and dump half of it in a crockpot with chicken and the rest into a large ziploc bag with chicken and freeze it.  Just pull it out, let it thaw, and pop it in a crockpot the next day for a super simple dinner solution!

Check out how simple this is to throw together!

Start by stirring together all of your ingredients.

Shredded Barbeque Chicken Sandwiches-1 Shredded Barbeque Chicken Sandwiches-2

Place your chicken in the crockpot and pour the sauce over the top of the chicken.  Cook on low for 4 – 6 hours.

Shredded Barbeque Chicken Sandwiches-3

Shred the chicken when the cooking time is nearing the end and allow it to soak up the sauce.

Shredded Barbeque Chicken Sandwiches-4

Spoon the chicken onto a roll and enjoy!

Save Print
Shredded Barbecue Chicken Sandwich Recipe
Ingredients
  • sub sandwich rolls
  • 4 - 6 boneless skinless chicken breasts
  • 1 bottle BBQ sauce
  • ¼ cup vinegar
  • ⅛ - ¼ teaspoon cayenne pepper
  • ½ teaspoon onion powder
  • ¼ cup brown sugar
  • ½ - 1 teaspoon garlic powder
Instructions
  1. Mix the barbecue sauce with all of the ingredients listed under it.
  2. Place the chicken in a crockpot.
  3. Pour the sauce over the chicken and cook on LOW for 4-6 hours.
  4. Near the end of the cooking time, shred the chicken and allow it to cook for a bit longer to really soak up the sauce.
  5. Heap onto a sub sandwich roll and enjoy!
3.5.3226

This recipe is adapted from the recipe for Sweet Baby Ray’s Chicken on Stick a Fork in It.

These crockpot barbeque chicken sandwiches are SOO good - plus they are an awesome freezer meal!

If you like this recipe then you are sure to love these as well, all of which also double as freezer meals!

This old family recipe for baked spaghetti has a surpsingly zesty flavor and is SOOO GOOD!

Grandma’s Zesty Baked Spaghetti

The easiest chicken tortilla soup ever, but incredibly delicious! It is one of this blogger's family staples that they make time and time again.

Chicken Tortilla Soup

Mmmm.....this family recipe looks SOO tasty--and simple!

Meaty Spaghetti Sauce

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Sarah Westover McKenna

Sarah Westover McKenna

Sarah is the scattered creative mind behind Bombshell Bling. A former elementary school teacher and a current stay-at-home mom, she loves developing her creativity through her blog and her jewelry design business, Bombshell Bling Jewelry. Sarah is a lover of all things vintage, colorful, and BLING. She is also a sweets addict with a major obsession with s'mores.
Sarah Westover McKenna

@bombshellbling

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Latest posts by Sarah Westover McKenna (see all)

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Filed Under: Edible Crafts

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Comments

  1. Cydnee/Tampa Cake Girl says

    April 7, 2015 at 7:56 am

    Wow! What a delicious sandwich! I pinned it for me too! Thank you for joining us at #purebloglove. We enjoy having you every Thursday night at 8PM, EST, through Sunday night. ~Cydnee

    Reply
  2. Karren Haller says

    April 17, 2015 at 8:15 am

    Hi Sarah, I wanted to let you know that I have featured this yummy dish on this weeks Friday Features on Oh My Heartsie Girl this week!! Hope you can stop by and share another post with my readers.

    Hope you enjoy your day!!
    Karren

    Reply
  3. Summer says

    July 7, 2015 at 11:15 am

    I loved this recipe! I was wanting to know how I could use pork riblets rather than chicken? How much should I use? Would the cooking time be the same?

    Reply
    • Sarah Westover McKenna says

      July 8, 2015 at 12:58 pm

      I have never tried it, so I have no idea what the answers to your questions are, sorry! I’m sure the sauce would taste yummy with pork, though!

      Reply
  4. Marisa says

    January 31, 2019 at 8:03 am

    Is the chicken frozen for this recipe?

    Reply
    • Sarah Westover McKenna says

      February 6, 2019 at 3:10 pm

      I usually use fresh chicken, but I’m sure you could use frozen. Just cook it longer I guess.

      Reply

Trackbacks

  1. 20 Easy Freezer Meals for a Tight Budget - Sparkles to Sprinkles says:
    August 30, 2020 at 6:42 pm

    […] Barbecue Chicken Sandwich […]

    Reply

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