Oh. My. Gosh. You guys….I am eating these Halloween Oreo Stuffed Double Chocolate Cookies right now and I am in Heaven. Then again, I do have an insane Halloween Oreo obsession, but I swear — these are awesome! I made a batch last weekend and totally overcooked them —- whoops! I didn’t realize it and we used them to do our family Halloween Goblin tradition, and the little kids that got them didn’t care a bit. In fact, my friend sent me a text saying, “They thought finding Oreos in the center of the cookies was epic.” EPIC, people. Epic. I remade them today and cooked them for the correct amount of time…..sweet mamacita these things are good! Let me share how I made them before I make myself too sick eating them to type.
Mix up your batter. (Measurements below.) Be sure to use the Nestle Toll House Halloween Morsels if you can find them. So festive!
Take a slightly heaping Tablespoon of dough and place a Halloween Oreo on top of it. Top the Oreo with another heaping Tablespoon of dough.
Use your hands to gently squish the dough balls flat and squeeze the sides closed so that the Oreo is completely hidden. Place the enormous cookie dough creations onto a greased cookie sheet.
Bake for about 10 minutes.
Allow them to cool most of the way and then grab a cookie and a glass of cold milk and ENJOY!
Rating
- 2½ cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 sticks butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs, beaten
- 1 tablespoon vanilla
- ½ cup unsweetened cocoa
- 1 bag Nestle Toll House Halloween Morsels
- Halloween Oreos
- Preheat the oven to 375 degrees.
- Cream together the butter, both sugars, eggs, cocoa, and vanilla.
- Add the flour, salt, and baking soda and mix together.
- Add the Halloween Morsels (or regular chocolate chips if you can't find the orange morsels).
- Take a slightly heaping Tablespoon of dough and place a Halloween Oreo on top of it. Top the Oreo with another heaping Tablespoon of dough.
- Use your hands to gently squish the dough balls flat and squeeze the sides closed so that the Oreo is completely hidden.
- Place the enormous cookie dough creations onto a greased cookie sheet.
- Bake for about 10 minutes.
This recipe is adapted from a fabulous double chocolate chip recipe found at The Food Network.
Are you cooking yet?? WHY NOT?! 😉 Use them to go “BOO” someone using our family’s Halloween Goblin tradition!
The Halloween Goblin: A Halloween Tradition
If you loved this Halloween post then you may also enjoy these posts:
50 Kid-Friendly Halloween Food Ideas
Spooky Halloween Marshmallow Dippers
Don’t forget to also follow along on my Pinterest Halloween board for Halloween inspiration from all over the web!
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These look sooooo good! Yum!!
These are so pretty and yummy! Thanks for sharing!
Wow they look so yummy!
yum!!!
b
oh wow!!! These I am sure would be a hit at our house. So yummy looking
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These scare me!! I’m afraid I wouldn’t stop eating them! Thanks for sharing at the What’s for Dinner party! Hope you were able to check out some of the other awesome recipes there too!
I’ll take a dozen please!
Great idea, they look delicious!
So scrumptious looking and perfect for this Halloween!!
Thanks for sharing at FF #194!!
I might have missed it, but please do link back to Fiesta Friday so you can be considered for a feature and more bloggers can find us and join the party!! Looking forward to more such yum creations from you 🙂 Happy FF 🙂 🙂
Your cookies look fantastic! Thanks so much for sharing with us at Full Plate Thursday. Have a great week and come back to see us real soon!
Miz Helen