Bombshell Bling

Crafts, Recipes, Parties and More

  • Home
  • About
  • Tutorials
    • Baby and Kids
      • Kid Crafts
    • Beauty & Fashion
    • Crafts
    • Disney Love
    • Home Decor
    • Jewelry
    • Paint
    • Scrapbooking
    • Sewing
    • Washi Tape
    • Weddings
  • Printables
  • Recipes
    • S’mores Saturdays
  • Parties
  • Seasonal
    • New Year’s
    • Chinese New Year
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • Mother and Father’s Day
    • 4th of July
    • Back to School
    • Halloween
    • Thanksgiving
    • Christmas
  • Our Home
    • Baby Girl Nursery
    • Dr. Seuss Room
    • Little Girl Bedroom
    • Master Bedroom
    • Pokemon Bedroom
  • Family Fun
    • Disney
    • Dr. Seuss
    • How to Train Your Dragon
    • Learning Rocks
    • Reading Rocks
  • Randomness
    • Family Life
    • Mental Health
    • Sunday Spotlights

Chicken Recipes: Creamy Crouton Chicken

April 27, 2013 By Sarah Westover McKenna 16 Comments

  • Tweet
  • Pin It

Of all the chicken recipes I make, this creamy crouton chicken is by far my favorite. Not only is it super quick and easy to make, but everyone loves it.

Of all the chicken recipes I make, this creamy crouton chicken is by far my favorite. Not only is it super quick and easy to make, but everyone loves it.

I whipped this recipe out last night for my in-laws.  It is one of my tried and true favorite chicken recipes.  Read on for details and instructions.

I love this chicken recipe.  It is one of my go-to recipes.  I can always remember what I need for it at the store, and it comes together so quickly and easily.  Plus, it is seriously tasty.   Seriously.

I got this recipe from my sister’s mother-in-law.  In fact, we all refer to it as “Sally Nielson Chicken.”  But for some reason I didn’t think that would be a great title for it on my blog and on Pinterest, so Creamy Crouton Chicken it is!  So much more descriptive, right?

Let’s get started!

Chicken Recipes: Creamy Crouton Chicken Directions

Step 1 Grab your ingredients:  4 chicken breasts, a can of Cream of Chicken soup, a cup of herb-seasoned croutons, sliced swiss cheese, half of a stick of butter, and rice.

Of all the chicken recipes I make, this creamy crouton chicken is by far my favorite. Not only is it super quick and easy to make, but everyone loves it.

Step 2 Slice your chicken breasts in half (or even into thirds if they are very large) and lay them in a greased baking pan or casserole dish.  Top them with swiss cheese.  Yummerooni.


Of all the chicken recipes I make, this creamy crouton chicken is by far my favorite. Not only is it super quick and easy to make, but everyone loves it. Step 3 Mix your can of Cream of Chicken soup with 1/4 cup of water.  Pour on top of the chicken.  (Sometimes I like to double the sauce just for the sake of excess and creamy gluttony.  True story.)

Of all the chicken recipes I make, this creamy crouton chicken is by far my favorite. Not only is it super quick and easy to make, but everyone loves it.

Step 4 Finally, crush up your croutons.  I usually just beat the heck out of the bag by pounding on it with my fists.  Even if I don’t need them all that day I like to keep them on hand for this recipe, so that’s no big deal.  Sprinkle them over the sauce.  Now melt your butter and drizzle that over the whole dish.

Of all the chicken recipes I make, this creamy crouton chicken is by far my favorite. Not only is it super quick and easy to make, but everyone loves it.

Umm…..that’s it!  You’re done!  For real.  So easy.  So tasty.  Bake for about 45 – 60 mins at 350 degrees.  (I usually do 60 because I’m paranoid about raw meat.  It creeps me out in a big way.)  Don’t forget to cook your rice as well!

Of all the chicken recipes I make, this creamy crouton chicken is by far my favorite. Not only is it super quick and easy to make, but everyone loves it.

Now put your chicken on rice and ENJOY!  Yum yum yum!  I just had the leftovers of this tonight and man oh man were they good.  Here is the recipe in a more compact format for you:

Save Print
Creamy Crouton Chicken
Ingredients
  • 4 boneless, skinless chicken breasts (cut in ½)
  • Swiss cheese
  • 1 can cream of chicken soup, mixed with ¼ cup water
  • 1 cup herb-seasoned croutons, crushed
  • ¼ cup melted butter or margarine
  • Rice
Instructions
  1. Place chicken breasts in greased baking dish.
  2. Place one big slice of swiss cheese over each piece of chicken.
  3. Mix the Cream of Chicken soup with ¼ cup water and pour over the top of the chicken.
  4. Crush the croutons and spread over the top.
  5. Melt butter or margarine and drizzle over the top.
  6. Bake at 350 degrees for 1 hour and serve over rice.
3.5.3226

Here is a super duper Pinnable collage for you:

Of all the chicken recipes I make, this creamy crouton chicken is by far my favorite. Not only is it super quick and easy to make, but everyone loves it.

 

If you enjoy chicken recipes then you may also like:

Mom’s Crockpot Lemon Chicken Recipe

Such a simple meal! YUM!

Apricot Chicken Recipe

Quick Easy Chicken Dinners

  • Bio
  • Twitter
  • Facebook
  • Google+
  • Latest Posts
Sarah Westover McKenna

Sarah Westover McKenna

Sarah is the scattered creative mind behind Bombshell Bling. A former elementary school teacher and a current stay-at-home mom, she loves developing her creativity through her blog and her jewelry design business, Bombshell Bling Jewelry. Sarah is a lover of all things vintage, colorful, and BLING. She is also a sweets addict with a major obsession with s'mores.
Sarah Westover McKenna

@bombshellbling

Follow @bombshellbling
Sarah Westover McKenna
Sarah Westover McKenna

+Sarah Westover McKenna

Sarah Westover McKenna

Latest posts by Sarah Westover McKenna (see all)

  • Harry Potter Birthday Party - March 22, 2019
  • Christmas Caramels - December 14, 2018
  • Christmas Sugar Cookies Recipe - December 12, 2018

Share this:

  • Share
  • Facebook
  • Pinterest
  • Twitter
  • Email
  • Print

Filed Under: Edible Crafts Tagged With: casserole, cheese, chicken, quick and easy

« Baby Sleep Sack Pattern
Teacher Gifts | The Top 5 Your Child’s Teacher REALLY Wants to Receive »

Comments

  1. erin says

    May 14, 2013 at 10:04 am

    I’m going to try this tonight minus the cheese..

    Reply
  2. Karen says

    May 15, 2013 at 9:31 am

    I am just like you in the fact that I am EXTREMELY paranoid about uncooked meat!

    Reply
  3. Karen says

    May 15, 2013 at 9:32 am

    Sorry,forgot to add this dish sounds delish:)

    Reply
    • sarah says

      May 15, 2013 at 10:17 pm

      Oh, it is! ENJOY!! 😉

      Reply
  4. Jennifer says

    May 23, 2013 at 4:51 am

    I was planning on cutting the recipe in half because since I’m only cooking for my husband and I. I did have a question though. About how much chicken would you say is one serving and how many calories would each serving be? I’m excited to make this dish and wanted to add the information for future reference. Thank you in advance!

    Reply
    • sarah says

      May 23, 2013 at 8:41 am

      Hi Jennifer!

      I actually never cut it in half, even if I’m only cooking for two, because it makes great leftovers. 😉 I would say that one serving for me is about 1 cup of rice and a full chicken breast. For my hubby it’s about twice that. It just depends on how much you eat personally! I do not know about the caloric information, but it would be pretty simple for you to figure out since there are very few ingredients. ENJOY! 🙂

      Reply
  5. Katie says

    June 21, 2013 at 11:46 am

    Could you use any other cheese thean Swiss?

    Reply
    • sarah says

      June 21, 2013 at 11:58 am

      Probably! I’ve never tried any other types, though.

      Reply
  6. przepis nalesniki says

    December 4, 2015 at 4:21 pm

    Can I freeze these?

    Reply
    • Sarah Westover McKenna says

      December 4, 2015 at 8:13 pm

      You probably could freeze it before the baking step, although I think I’d stop after the cheese and sauce, then add the crouton topping and drizzled butter when it was time to bake. I have never tried it, though. Let me know how it goes if you do!

      Reply
  7. Audrey says

    April 14, 2016 at 4:40 pm

    I’m always looking for new ways to serve chicken breasts. Thanks for sharing on Creative K Kids Tasty Tuesdays.

    Reply
  8. Helen says

    April 15, 2016 at 5:42 pm

    Wow – this is like a simpler version of chicken cordon bleu! I love it. Thanks for sharing on the “What’s for Dinner” link up!

    Reply
  9. Kim says

    April 21, 2016 at 10:34 am

    This looks like such a hearty satisfying dish! My family will love it! #HomeMattersParty

    Reply
  10. Kathryn says

    December 5, 2017 at 6:19 pm

    I made this but changed the cheese to sliced Kraft cheese and shredded mozzarella on top and it was amazing. We will be making this dish again for sure. Thank you.

    Reply

Trackbacks

  1. Quick Weeknight Dinner Ideas says:
    October 19, 2013 at 12:12 pm

    […] Creamy Crouton Chicken by Bombshell Bling […]

    Reply
  2. Creamy Crouton Chicken | Normal Cooking says:
    October 30, 2013 at 10:58 am

    […] Source:  Bombshell Bling […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

SUBSCRIBE

Thank you for subscribing!

There was an error submitting your subscription. Please try again.

Top Posts

The Best Easter Egg Hunt Ideas EVER!
35+ Christ Centered Easter Activities for Kids
Apricot Chicken
17 of the Best Cadbury Mini Eggs Recipes for Easter
Hairstyles for Girls 17 Simple and Fun Back to School Ideas
Buffalo Chicken Dip Recipe:  An Easy Crowd Pleaser

Archives

Disclosure and Privacy Policy

Blog Parties I Link To

Archives

Copyright © 2023 · Tasteful theme by Restored 316

Copyright © 2023 ·Tasteful Theme · Genesis Framework by StudioPress · WordPress · Log in

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.