Teriyaki Chicken Alfredo Recipe with Tyson® Grilled and Ready® Chicken Breast Strips

Good morning!  I am so excited to share an easy weeknight Teriyaki Chicken Alfredo recipe with you that I made in a snap using Tyson® Grilled and Ready® Chicken Breast Strips!  I used to buy all of the varieties of Tyson® chicken strips for my son as a baby because he loved meat and I could grab a few at a time for him that way.  Now that there are no babies in the house anymore, I use them for recipes.  I can’t stand touching raw meat, so these are a perfect cooking ingredient for me! They are 100% all natural, white meat, 97% fat free, and, best of all, I don’t have to cook them!  Done and done.  Plus, there is the awesome Tyson Project A+™ that allows parents to submit labels from Tyson® products in exchange for cash for their child’s school!  As a former teacher, I am a huge fan of anything simple that families can do to support their children’s school!

Last week my little sous chef and I headed to Walmart and grabbed a bag of the Tyson® Grilled and Ready® Chicken Breast Strips.  I knew just what I would make with them:  Teriyaki Chicken Alfredo!

I got this recipe from a friend years ago, but I had forgotten about it.  Tonight I grabbed my ingredients and whipped it out for the family in less than 3o minutes.  Doesn’t get much better than that on a school night, does it?

Here is the simple and tasty recipe for Teriyaki Chicken Alfredo using Tyson® Grilled and Ready® Chicken Breast Strips.  This recipe fed our family of 3 adults and 2 children.  If you have a large family you will want to double it.

I hope you are inspired to try this simple recipe for busy school nights, and come back tomorrow to find out how you can nominate your child’s school to get a package of labels worth $1000 through the Walmart.com Project A+™ site!