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Teriyaki Chicken Alfredo Recipe with Tyson® Grilled and Ready® Chicken Breast Strips

August 24, 2015 By Sarah Westover McKenna

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This is a sponsored conversation written by me on behalf of Tyson. The opinions and text are all mine.
Teriyaki Chicken Alfredo-5

Good morning!  I am so excited to share an easy weeknight Teriyaki Chicken Alfredo recipe with you that I made in a snap using Tyson® Grilled and Ready® Chicken Breast Strips!  I used to buy all of the varieties of Tyson® chicken strips for my son as a baby because he loved meat and I could grab a few at a time for him that way.  Now that there are no babies in the house anymore, I use them for recipes.  I can’t stand touching raw meat, so these are a perfect cooking ingredient for me! They are 100% all natural, white meat, 97% fat free, and, best of all, I don’t have to cook them!  Done and done.  Plus, there is the awesome Tyson Project A+™ that allows parents to submit labels from Tyson® products in exchange for cash for their child’s school!  As a former teacher, I am a huge fan of anything simple that families can do to support their children’s school!
Tyson® Grilled and Ready®-Chicken Breast Strips at Walmart
Last week my little sous chef and I headed to Walmart and grabbed a bag of the Tyson® Grilled and Ready® Chicken Breast Strips.  I knew just what I would make with them:  Teriyaki Chicken Alfredo!
Teriyaki Chicken Alfredo-4
I got this recipe from a friend years ago, but I had forgotten about it.  Tonight I grabbed my ingredients and whipped it out for the family in less than 3o minutes.  Doesn’t get much better than that on a school night, does it?
Teriyaki Chicken Alfredo Recipe-2
Here is the simple and tasty recipe for Teriyaki Chicken Alfredo using Tyson® Grilled and Ready® Chicken Breast Strips.  This recipe fed our family of 3 adults and 2 children.  If you have a large family you will want to double it.
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Teriyaki Chicken Alfredo Recipe
Ingredients
  • 2 - 3 huge handfuls of Tyson® Grilled and Ready® Chicken Breast Strips
  • ½ cup Soy Vay Veri Veri Teriyaki Sauce
  • 1 packet powdered alfredo sauce
  • ⅛ - ¼ cup dried parsley
  • 2 teaspoons dried basil
  • ¼ teaspoon salt
  • 1 cup whipping cream
  • olive oil as needed
  • fettuccine noodles, cooked
Instructions
  1. Cook the fettuccine noodles.
  2. As the noodles are boiling, take the Tyson® Grilled and Ready® Chicken Breast Strips and thaw and warm them in a skillet over medium heat. Use a bit of olive oil as needed in order to prevent them from sticking to the pan.
  3. When the chicken is warm, dump the rest of the ingredients in the skillet and stir to mix.
  4. Let the mixture bubble to thicken for several minutes, stirring constantly.
  5. Serve over pasta.
3.5.3226
I hope you are inspired to try this simple recipe for busy school nights, and come back tomorrow to find out how you can nominate your child’s school to get a package of labels worth $1000 through the Walmart.com Project A+™ site!

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Sarah Westover McKenna

Sarah Westover McKenna

Sarah is the scattered creative mind behind Bombshell Bling. A former elementary school teacher and a current stay-at-home mom, she loves developing her creativity through her blog and her jewelry design business, Bombshell Bling Jewelry. Sarah is a lover of all things vintage, colorful, and BLING. She is also a sweets addict with a major obsession with s'mores.
Sarah Westover McKenna

@bombshellbling

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Filed Under: Edible Crafts, Main Dish

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