Bombshell Bling

Crafts, Recipes, Parties and More

  • Home
  • About
    • Privacy Policy
  • Tutorials
    • Baby and Kids
      • Kid Crafts
    • Beauty & Fashion
    • Crafts
    • Disney Love
    • Home Decor
    • Jewelry
    • Paint
    • Scrapbooking
    • Sewing
    • Washi Tape
    • Weddings
  • Printables
  • Recipes
    • S’mores Saturdays
  • Parties
  • Seasonal
    • New Year’s
    • Chinese New Year
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • Mother and Father’s Day
    • 4th of July
    • Back to School
    • Halloween
    • Thanksgiving
    • Christmas
  • Our Home
    • Baby Girl Nursery
    • Dr. Seuss Room
    • Little Girl Bedroom
    • Master Bedroom
    • Pokemon Bedroom
  • Family Fun
    • Disney
    • Dr. Seuss
    • How to Train Your Dragon
    • Learning Rocks
    • Reading Rocks
  • Randomness
    • Family Life
    • Mental Health
    • Sunday Spotlights

S’mores Cupcake Recipe

August 8, 2015 By Tania Colamarino 6 Comments

  • Tweet
  • Pin It

S'mores Cupcakes Recipe from Bombshell Bling

Hi there!  My name is Tania Colamarino; I am a wife, mother and friend. Happily for my very willing tummy, I am also a food photographer and food stylist. I have been privileged to work with some of the best in the industry, including Carlos Bakery from The Cake Boss, Anne Heap of the Pink Cake Box, Make my Cake in Harlem, and more. I have been extraordinary blessed to also have 2 books, one of which features a full 35 recipes all shot and styled by me, and various magazines, including Bake Magazine, publish my work. All this has lead to the inspiration behind my blog and website.

foodlogo

There are times when a recipe comes to mind based on the day I am having, or by way of season. Today’s recipe came by 2 ways, summer and the movie, “The Sandlot”. If you were born in the olden days (as my kids would say) then you may remember “The Sandlot.” As the good friend that he is, Ham showed his buddy Smalls how to make a classic S’more’s- but not before he said, “You’re killing me Smalls!” This is a right of passage with anyone that wants to live on the edge of summery sugary bliss. I will now show you how to make a S’mores Cupcake! We will be friends till the end!

S'mores Cupcakes Recipe

“ You’re killing me Small S’more’s Cupcakes”

Ingredients: (recipe for cupcake from www.hershey.com/recipe)

  • 1.5 cups all-purpose flour
  • 1 cups sugar
  • 1/3 cup HERSHEY’S Cocoa
  • 1 teaspoons baking soda
  • 1/2teaspoon salt
  • 1 cups water
  • 1/3 cup vegetable oil
  • 1 tablespoons white vinegar
  • 1 teaspoons vanilla extract
    Directions:
  1. Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
  2. Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add water, oil, vinegar and vanilla; beat on medium speed of mixer 3 minutes. Fill muffin cups 2/3 full with batter.
  3. Bake 20 to 25 minutes or until wooden pick inserted in cake portion comes out clean. Remove from pan to wire rack. Cool completely. About 1 dozen cupcakes

Chocolate Icing:

  • 1/4 cup unsalted butter, softened
  • 1/2 cup unsweetened cocoa powder
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 3 1/2 cups confectioners’ sugar
  1. In a large bowl, beat butter and cocoa together until combined. Add milk and vanilla; beat until smooth. Slowly add in confectioners’ sugar until smooth. Feel free to add a little more milk or sugar to your taste. BUT just a little at a time so you don’t ruin the consistency.

TOPPING:

I like the mini marshmallows because they are tiny and well, the tinier they are, the more you can pile on! Once you top your delicious cupcakes with the icing, add as many mini marshmallows as will fit. Using a long lighter (you can find them HERE) carefully roast the mallows – they fire up quickly and you do not want any accidents! I chose to use Teddy Grahams to crumble on top of the cupcakes. They are rather small and crush easily. For the love of all the is good, spare a few full-size Teddy Graham lives so that you can stick one of the little guys in the middle of the marshmallow party! Finally, my friends, dig in and have s’more s’mores cupcakes!

S'mores Cupcakes in Action

* For styling purposing, pictured is a match, if you choose this method, please exercise caution.

S'mores Cupcake Recipe

Since we are friends now, you can visit my site at www.taniacolamarino.com and for recipes, you can visit my blog at www.taniacolamarino.com/blog. Play a while and try out some new things, it will be amazing and delicious all at the same time! In the meantime, have a “ You’re Killing Me Smalls S’more’s Cupcakes”!

Thank you to Bombshell Bling for allowing me to be a part of S’mores Saturdays!

Be sure to check out some of Tania’s other recipes:

Lemon Ricotta Zeppoli

Lemon Ricotta Zeppoli

Mango Chicken Salad

Mango Chicken Salad

2015-02-13_0003-251x300

Chocolate Cupcakes with Raspberry Filling

  • Bio
  • Twitter
  • Facebook
  • Latest Posts
Tania Colamarino

Tania Colamarino

Tania is a food photographer and food stylist. She has been privileged to work with some of the best in the industry, including Carlos Bakery from The Cake Boss, Anne Heap of the Pink Cake Box, Make my Cake in Harlem, and more. She also has 2 books, one of which features a full 35 recipes all shot and styled by her, and various magazines, including Bake Magazine. Be sure to check out her blog and website!
Tania Colamarino

@amapicsbytania

Follow @amapicsbytania
Tania Colamarino

Tania Colamarino

Tania Colamarino

Latest posts by Tania Colamarino (see all)

  • Pumpkin Pie Milkshake - November 24, 2017
  • Ganache Filled S’mores Shooters - September 2, 2017
  • Stuffed S’mores French Toast - August 19, 2017

Share this:

  • Share
  • Facebook
  • Pinterest
  • Twitter
  • Email
  • Print

Filed Under: Desserts, Edible Crafts, S'mores Saturdays

« Simple Back to School Teacher Gift Printable
Chocolate Malt Frozen Custard Cake »

Comments

  1. Crystal says

    August 8, 2015 at 9:07 pm

    I am totally in love with smores!! These cupcakes look so delicious!! Thanks for the recipe 🙂

    Reply
  2. Lisa says

    February 18, 2016 at 10:39 am

    This looks amazing! What is the filling that you mention in the 2nd step?
    Thanks,

    Reply
    • Sarah Westover McKenna says

      February 19, 2016 at 4:32 pm

      Whoops! That was a typo – no filling needed!

      Reply
  3. Helen at the Lazy Gastronome says

    May 8, 2017 at 8:06 am

    I love the “toasted” marshmallows on top!! Thanks for sharing on the What’s for Dinner link up!

    Reply
  4. Marilyn Lesniak says

    May 10, 2017 at 7:55 pm

    Thank you for sharing your wonderful post at #OverTheMoon. I look forward to what you will share next week! Like someone in person today! We hope you’ll come back again next Sunday when we open our doors at 6:00 PM EST. Pinned and tweeted!

    Reply
  5. Leanna says

    May 15, 2017 at 3:17 pm

    These look fantastic and fun. Perfect for summer. Yum I very much love cupcakes. Pinning

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

SUBSCRIBE

Thank you for subscribing!

There was an error submitting your subscription. Please try again.

Top Posts

Buffalo Chicken Dip Recipe:  An Easy Crowd Pleaser
30 Christ-Centered Christmas Activities for Children
Elf on the Shelf Ideas Using Marshmallows
Easy Knot Bow Scrunchie Tutorial
25 Perfect Harry Potter Printables
Teacher Gifts | The Top 5 Your Child's Teacher REALLY Wants to Receive

Archives

Disclosure and Privacy Policy

Blog Parties I Link To

Archives

Copyright © 2019 · Tasteful theme by Restored 316

Copyright © 2019 ·Tasteful Theme · Genesis Framework by StudioPress · WordPress · Log in

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.