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Pumpkin Cheesecake Recipe

October 21, 2015 By Carisa Smith 4 Comments

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My favorite time of year is fast approaching. I’m so excited to be sharing our family’s favorite Thanksgiving dessert with you today: Pumpkin Cheesecake!

Pumpkin Cheesecake Recipe

Not just any Pumpkin Cheesecake… A creamy, rich pumpkin cheesecake with a nutty Pecan and Gingersnap Crust and a light whipped cream topping!

Pumpkin Cheesecake with Gingersnap Crust

When Thanksgiving comes around, you see a whole lot of Pumpkin Pie and other pumpkin recipes… but I have always had a hard time getting on board with so much pumpkin. Until I found this Pumpkin Cheesecake recipe.

Pumpkin Cheesecake

I made it a couple years ago and loved it! It was creamy and delicious with a subtle pumpkin flavor. But it was a little too rich for me. So I toned it down just a little.

Pumpkin Cheesecake

Crust

2 cups Gingersnap crumbs

6 Tbsp salted butter

3 Tbsp brown sugar

3/4 cup ground pecans

Cheesecake Filling

3 8 oz blocks cream cheese

3/4 cup canned pumpkin

1/2 cup white chocolate

1 cup sugar

3 eggs

2 tsp vanilla

1 1/2 tsp pumpkin pie spice

Topping

Whipping Cream

Pecans

Caramel Sauce

 

Instructions

Preheat the oven to 350.

Prepare your crust tossing the nuts and gingersnaps into a food processor. Combine with brown sugar and butter. Press firmly into a 9 inch spring form pan. You should have enough to go up the sides about halfway.

Melt the white chocolate and set aside.

In your mixer, beat the cream cheese and sugar and slowly add eggs. Then add the rest of the filling ingredients including the melted white chocolate. Pour the filling over your cheesecake crust.

Place in the oven and bake for 60-75 minutes. Let cool and then place in the fridge to set up. This cheesecake is best after chilling overnight!

Spread whipping cream… whipped with 2 Tbsp powder sugar and a dash of cinnamon, over the top and garnish with pecans and caramel sauce.

White Chocolate Pumpkin Cheesecake

You’ll be everyone’s favorite baker after you make this delicious cheesecake!

Pumpking-Pecan-Cheesecake

Here are a few more Fall desserts that you’ll love… Apple Pecan Torte with homemade Caramel Sauce and Cinnamon Quick Bread.

Apple Torte is a moist and delicious cake topped with creamy caramel sauce from Messes to Memories

CinnamonQuickBread

And if you are looking for a fun Thanksgiving activity for the kids:

Thanksgiving Turkey Craft

A fun and easy turkey craft for children to practice their fine motor skills, plus it doubles as fun decor from Messes to Memories

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Carisa Smith

Carisa Smith

Carisa is the blogger behind Messes to Memories and the mother to three beautiful children. She is a member of the LDS Church, a former elementary school teacher, a baker, and an avid DIYer who enjoys working on her home with her husband.
Carisa Smith

@messes2memories

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Carisa Smith

Carisa Smith

Carisa Smith

Latest posts by Carisa Smith (see all)

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Filed Under: Desserts, Edible Crafts, Halloween, Thanksgiving

« Printable PEANUTS Characters Pudding Cup Toppers
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Comments

  1. creativejewishmom/sara says

    October 26, 2015 at 9:37 am

    wow, it looks amazing! thanks for sharing on craft schooling Sunday!

    Reply
  2. Dina says

    October 29, 2015 at 8:07 pm

    Perfect time for cheesecake! Looks yummy! Thanks for sharing on Tasty Tuesdays link up.

    Reply
  3. Danielle says

    October 30, 2015 at 5:57 pm

    Pumpkin and cheesecake? Say no more.

    Reply
  4. Sydney @ Tastefully Frugal says

    November 1, 2015 at 7:46 am

    This looks so good!! I am definitely going to have to give this one a try soon. Thanks so much for sharing with us at the Bewitchin’ Block Party; I’m featuring you this week! I hope you can stop by later today and join us again!

    Reply

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