Bombshell Bling

Crafts, Recipes, Parties and More

  • Home
  • About
  • Tutorials
    • Baby and Kids
      • Kid Crafts
    • Beauty & Fashion
    • Crafts
    • Disney Love
    • Home Decor
    • Jewelry
    • Paint
    • Scrapbooking
    • Sewing
    • Washi Tape
    • Weddings
  • Printables
  • Recipes
    • S’mores Saturdays
  • Parties
  • Seasonal
    • New Year’s
    • Chinese New Year
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • Mother and Father’s Day
    • 4th of July
    • Back to School
    • Halloween
    • Thanksgiving
    • Christmas
  • Our Home
    • Baby Girl Nursery
    • Dr. Seuss Room
    • Little Girl Bedroom
    • Master Bedroom
    • Pokemon Bedroom
  • Family Fun
    • Disney
    • Dr. Seuss
    • How to Train Your Dragon
    • Learning Rocks
    • Reading Rocks
  • Randomness
    • Family Life
    • Mental Health
    • Sunday Spotlights

Creamy Pepper Jack Chicken Enchiladas

April 8, 2015 By Sarah Westover McKenna 5 Comments

  • Tweet
  • Pin It

This creamy mushroom pepper jack chicken enchiladas recipe is SO good!  Amazing leftovers, too!

Last week I asked my husband what he wanted me to make him for his birthday, and his answer was “Jan’s Enchiladas.”  Jan is my sister’s mother-in-law, and this is one of her many excellent recipes.  I love it because it’s simple to put together, and I love creamy sauces and the slight kick of pepper jack cheese.  Let’s take a look at the process for making this tasty cheesy pepper jack chicken enchiladas recipe.

Start by cooking and shredding your chicken.  I always use my Kitchen Aid mixer.  Throw in two or three cooked breasts, start on a low speed, speed up a bit and you are done in a jiffy.  Don’t run it too long or it’ll be too finely shredded.  It works.  I love it!

Creamy Mushroom Pepperjack Chicken Enchilada Recipe-1

Mix the green chilis in with the chicken (do not drain).

Creamy Mushroom Pepperjack Chicken Enchilada Recipe-2

Shred the cheese.  Load your tortillas with the chicken mixture and a generous amount of cheese.

Creamy Mushroom Pepperjack Chicken Enchilada Recipe-4

Roll the loaded tortillas and line them up in a greased dish.

Creamy Mushroom Pepperjack Chicken Enchilada Recipe-5

Mix together the sour cream and cream of mushroom soup, and thin it a bit with milk.

Creamy Mushroom Pepperjack Chicken Enchilada Recipe-3

Spread the mixture over the rolled tortillas and top with the rest of the cheese.

Creamy Mushroom Pepperjack Chicken Enchilada Recipe-6 Creamy Mushroom Pepperjack Chicken Enchilada Recipe-7

Bake until bubbly and ENJOY!  Mmmmm…..cheesy!

This creamy mushroom pepper jack chicken enchiladas recipe is SO good!  Amazing leftovers, too!

Save Print
Creamy Pepper Jack Chicken Enchiladas
Ingredients
  • 3 lbs chicken, cooked and shredded
  • 2 small cans chopped green chilis
  • tortillas
  • 1 lb pepperjack cheese
  • ½ lb cheddar cheese
  • 1 can cream of mushroom soup
  • ½ pint of sour cream (thinned slightly with milk)
Instructions
  1. Cook and shred the chicken.
  2. Mix the shredded chicken with the green chilis.
  3. Load tortillas with shredded chicken and a generous amount of both cheeses.
  4. Roll the loaded tortillas tightly and line them up in a casserole dish that has been greased. Put the crease facing downward.
  5. Mix together the soup and sour cream, and thin that mixture a bit with milk.
  6. Spread the soup and sour cream mixture over the top of the rolled tortillas.
  7. Sprinkle the remaining cheese on top of the creamy mixture.
  8. Bake at 350 degrees for about 30 minutes or until bubbly.
3.5.3226

If you like this recipe then you may also enjoy these recipes:

These enchiladas were so yummy, and so easy! I love the green chili enchilada sauce with the cream cheese!

Green Chili Cream Cheese Enchiladas (My fav.)

Taco Casserole from Craft Quickies

Taco Casserole

Honey Lime Enchiladas-6

Honey Lime Chicken Enchiladas

  • Bio
  • Twitter
  • Facebook
  • Google+
  • Latest Posts
Sarah Westover McKenna

Sarah Westover McKenna

Sarah is the scattered creative mind behind Bombshell Bling. A former elementary school teacher and a current stay-at-home mom, she loves developing her creativity through her blog and her jewelry design business, Bombshell Bling Jewelry. Sarah is a lover of all things vintage, colorful, and BLING. She is also a sweets addict with a major obsession with s'mores.
Sarah Westover McKenna

@bombshellbling

Follow @bombshellbling
Sarah Westover McKenna
Sarah Westover McKenna

+Sarah Westover McKenna

Sarah Westover McKenna

Latest posts by Sarah Westover McKenna (see all)

  • Harry Potter Birthday Party - March 22, 2019
  • Christmas Caramels - December 14, 2018
  • Christmas Sugar Cookies Recipe - December 12, 2018

Share this:

  • Share
  • Facebook
  • Pinterest
  • Twitter
  • Email
  • Print

Filed Under: Edible Crafts

« Inspirational Walt Whitman Quote Printable
Star Wars Lego Birthday Party »

Comments

  1. Nina Lewis says

    April 14, 2015 at 10:33 pm

    I saw this on the Ginger Snap Crafts Wow Me Wednesday link up party. These sound so easy to make and so yummy! I’m hungry just reading about them. This is on my to-make like … like really soon!!! I’m glad you share it.

    Reply
    • Sarah Westover McKenna says

      April 15, 2015 at 12:20 pm

      Yay! I hope you enjoy them! 🙂

      Reply
  2. Kristen from The Road to Domestication says

    April 21, 2015 at 9:03 am

    OH! Be still my heart. This looks nothing short of amazing!!! Thanks so much for taking the time to link up over at the #HomeMattersParty – we hope to see you again this Friday! Feel free to bring a friend 🙂

    Reply
  3. Theresa @DearCreatives says

    April 23, 2015 at 3:01 pm

    Your recipe looks delicious! Pinned & shared. Thanks for linking up and sharing at the Inspiration Spotlight Party!

    Reply
  4. Debi Walstad says

    May 10, 2015 at 8:11 pm

    Thanks for sharing this delicious recipe on Weekend Bites! Find it on April 23rd’s features on Practical Parenting Ideas!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

SUBSCRIBE

Thank you for subscribing!

There was an error submitting your subscription. Please try again.

Top Posts

30 Non Candy Valentine Ideas & Printables
Groundhog Day Printable
Easy Fleece Cuffed Beanie – Free Sewing Pattern
Apricot Chicken
25 Perfect Harry Potter Printables
Buffalo Chicken Dip Recipe:  An Easy Crowd Pleaser

Archives

Disclosure and Privacy Policy

Blog Parties I Link To

Archives

Copyright © 2023 · Tasteful theme by Restored 316

Copyright © 2023 ·Tasteful Theme · Genesis Framework by StudioPress · WordPress · Log in

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.