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Honey Lime Chicken Enchiladas

October 20, 2014 By Sarah Westover McKenna 2 Comments

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Honey Lime Enchilada Recipe - SO easy and SOO delicious!! A recipe that will please the whole family!

Hello, hello!  I have something for you other than a Halloween tutorial!  Shocked??  Me too.  😉  Today I am sharing the Honey Lime Chicken Enchiladas of one of my best best best friends in the whole world, Jessica Haslam.  That girl loves food as much as I do, so I always know that any restaurant she recommends or recipe she passes along is sure to be out-of-this-world good.  This recipe is no exception to that rule!

I was invited by Sarah from Becoming Martha to join in her easy weeknight meal idea blog hop, and this recipe immediately sprang to mind.  I have been meaning to share it with you anyway, and this gave me an excuse to make it for my family.  I also made it for a friend who just had a baby, and her husband said, and I quote, “I want to eat that stuff until I get sick!”  I’d call that a success!  🙂  Let’s take a look at how simple the process is, and then I will give you the exact ingredient measurements and you can check out all of the other simple weeknight dinner recipes being shared in this blog hop.

Honey Lime Enchiladas

You are going to start by shredding chicken and marinating it in a mixture of spices, lime juice, and honey.  Yummmmm.

Honey Lime Enchiladas-2

Grab a large can of green enchilada sauce and pour just enough into a (lightly greased) baking dish to cover the bottom.

Honey Lime Enchiladas-3

Top the enchilada sauce with corn tortillas.

Honey Lime Enchiladas-4

Add the shredded chicken on top of the corn tortillas, and top the chicken with cheese.  Repeat this process until you reach the top of your dish.  (Probably just once, but I find it turns out differently each way.)

Honey Lime Enchilada Recipe - SO easy and SOO delicious!! A recipe that will please the whole family!

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Honey Lime Enchiladas
Ingredients
  • 1½ pounds chicken, cooked and shredded
  • ⅓ cup honey
  • ¼ cup lime juice
  • 1½ Tablespoons chili powder
  • 1 teaspoon garlic powder
  • 2 (10 ounce) cans green enchilada sauce
  • 1 pound (or less, you decide) Colby Jack or Mexican blend cheese, grated
  • 18 taco sized corn (or flour) tortillas
Instructions
  1. Mix together honey, lime juice, chili powder, and garlic powder in a medium sized bowl.
  2. Add the shredded chicken to the bowl and stir it until all of the chicken is covered.
  3. Cover and allow the sauce to soak into the meat for about 30 minutes.
  4. Lightly spray 9x13 baking dish with PAM.
  5. Pour enough green enchilada sauce to cover the bottom of the dish.
  6. Lay six corn tortillas over the surface of the dish. (The will be overlapping.)
  7. Top the tortillas with half of the meat mixture, then cover that layer with cheese.
  8. Layer another six tortillas and cover with some enchilada sauce and the rest of the meat. Sprinkle cheese on top.
  9. Layer last six tortillas on top and cover with the remaining sauce and cheese. Be generous with the cheese.
  10. Bake at 350 degrees for 45 minutes to an hour.
3.5.3226

Honey Lime Enchilada Recipe - SO easy and SOO delicious!! A recipe that will please the whole family!

Now let’s take a look at the other fun recipes you can check out today!  They all look amazing – can’t wait to try some of them in the near future!

50 Easy Weeknight Meal Recipes -- I NEED THIS!

 

If you enjoyed this simple recipe then you may also enjoy the following recipes:

Taco Casserole from Craft Quickies

Taco Casserole

These enchiladas were so yummy, and so easy! I love the green chili enchilada sauce with the cream cheese!

Green Chili Cream Cheese Enchiladas

 

Honey Lime Enchiladas

Sweet Pulled Pork Recipe (SLOW COOKER!)

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Sarah Westover McKenna

Sarah Westover McKenna

Sarah is the scattered creative mind behind Bombshell Bling. A former elementary school teacher and a current stay-at-home mom, she loves developing her creativity through her blog and her jewelry design business, Bombshell Bling Jewelry. Sarah is a lover of all things vintage, colorful, and BLING. She is also a sweets addict with a major obsession with s'mores.
Sarah Westover McKenna

@bombshellbling

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Latest posts by Sarah Westover McKenna (see all)

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Filed Under: Edible Crafts

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Comments

  1. Bette @ Somerset Lane Blog says

    October 21, 2014 at 8:28 am

    I’m pinning this recipe! Man, does that sound good!

    Reply
  2. Gail Akeman says

    June 1, 2015 at 1:23 pm

    cool recipe. Thanks for joining the small Victories Sunday Linkup. Please join again. Pinned to the group board.

    Reply

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