I am so excited to have Tania Colamarino back her guest posting for the final S’mores Saturdays with these Funnel Cake French Fries with S’mores Dip! Tania is a food photographer and food stylist. She has been privileged to work with some of the best in the industry, including Carlos Bakery from The Cake Boss, Anne Heap of the Pink Cake Box, Make my Cake in Harlem, and more. She also has 2 books, one of which features a full 35 recipes all shot and styled by her, and various magazines, including Bake Magazine. Be sure to check out her blog and website.
So here it is, the last hoorah, the last weekend of summer before school starts and we bust out the notebooks for more than recipes. With fall around the corner, I fondly think of this past summer and my favorite things. 2 of those favorites are -Funnel Cake and S’mores. This, my friends, is how the S’more’s Dip with funnel cake French fries was born! I hope you enjoy this as much as our family does, and I hope that your fall is as awesome and sweet as your summer has been.
Funnel Cake French Fries with S’mores Dip
Funnel Cake FF
- 2 Large Eggs
- 1 ¼ cup of milk
- ½ tsp. vanilla extract
- 2 cups all purpose flour
- 1 cup granulated sugar
- ¼ tsp. salt
- Powdered sugar
- 2 cups oil for frying
Heat oil in saucepan or deep fryer.
In a large bowl mix eggs, milk, vanilla, sugar and salt. Slowly add sifted flour into the mix. Your batter should be the consistency of pancake batter. To make the fries easy to fry, place the batter in a piping bag with a small circular tip for ease. Once you begin to fry your FCF, remove them once golden in color.
- Hershey’s chocolate syrup
- 5-4 medium sized marshmallows
- 3 tbls of crushed graham crackers
In a small ramekin, pour ¼ cup of Hershey’s chocolate syrup.
Add roasted marshmallows and crumble graham crackers on top.
And then…. You dip baby dip! Enjoy!
Recipe by food stylist and photographer, Tania Colamarino of taniacolamarino.com
Check out these other great recipes by Tania: