Sweet Potato Pie Casserole
  • 3 cups mashed sweet potatoes (2-3 large sweet potatoes)
  • 2 eggs, well beaten
  • ½ cup evaporated milk
  • 1 scant cup white granulated sugar
  • 4 Tablespoons melted butter (for the potatoes)
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar, packed
  • ½ cup flour
  • 5 Tablespoons melted butter (for the topping)
  • ½ cup chopped pecans (optional for families with nut allergies)
  1. Preheat the oven to 350 degree.
  2. Cook and mash the sweet potatoes. You can bake them, but I usually peel them, chop them up, and boil them. Mash them with an electric mixer or a potato masher.
  3. Beat the eggs well with a whisk and add them to the potatoes.
  4. Add the evaporated milk, white sugar, 4 Tablespoons of melted butter, and the vanilla to the potatoes and mix well.
  5. Pour the potato mixture into a greased 2 quart casserole dish.
  6. In a new bowl mix together the brown sugar, flour, and 5 Tablespoons melted butter well with a fork.
  7. Crumble the topping mixture over the top of the sweet potato mixture with your hands, spreading it out evenly.
  8. Top the dish with the chopped pecans.
  9. Bake at 350 degrees for 25-30 minutes.
Recipe by Bombshell Bling at https://www.bombshellbling.com/sweet-potato-pie-casserole/