Christopher Robin Magic Cookie Bars
 
 
Ingredients
  • 2 cups graham cracker crumbs
  • ¼ cup sugar
  • 1 stick (8 Tablespoons) butter, melted
  • 1 bag (2 cups) semi-sweet chocolate chips
  • 1 bag (2 cups) white chocolate chips
  • 1 cup shredded coconut
  • 1 can sweetened condensed milk
Instructions
  1. Preheat your oven to 350 degrees.  
  2. Begin to make the graham cracker crust by combining the graham cracker crumbs and sugar.  Stir them together well.
  3. Melt the butter and add it to the graham cracker crumb mixture. Stir it in evenly with a fork.
  4. Press the graham cracker crumb mixture into the bottom of a greased 9x13 pan.
  5. Sprinkle the bag of semi-sweet chocolate chips evenly over the crust.
  6. Sprinkle the bag of white chocolate chips on top.
  7. Sprinkle the shredded coconut on top evenly.
  8. Drizzle a full can of sweetened condensed milk evenly over the top of the whole pan.
  9. Bake at 350 degrees for 15-25 minutes until the coconut is golden.
Recipe by Bombshell Bling at https://www.bombshellbling.com/christopher-robin-magic-cookie-bars-2/