Jack Skellington Caramel Apples
  • (popsicle sticks)
  • large apples
  • caramel
  • white chocolate, thinned or vanilla candy coating/bark
  • chocolate, thinned or chocolate candy coating/bark
  1. Stick the popsicle sticks into the top of your washed apples.
  2. Make caramel or melt pre-made caramels and thin the caramel with a bit of water or cream.
  3. Dip the apples into the caramel, allow the excess to drip off, and place on wax paper to harden.
  4. Once the caramel has hardened, melt the white chocolate or candy coating/bark. The candy coating/bark is made to be thin, but if you choose to use real chocolate you will want to thin it out. I use Crisco melted with it until I like the consistency.
  5. Dip the caramel apples into the white chocolate or candy coating/bark. Allow the excess to drip off and place on wax paper to harden.
  6. Add a second layer of white chocolate or candy coating/bark if the color is not bright white enough.
  7. Once your white layer has hardened you are ready to paint the face onto your pumpkin. I melted a bit of chocolate (and Crisco to thin it out) in a mug and then poured it into a small ziploc baggie. I snipped a TINY hole in one corner of the baggie and used it to gently squeeze out the chocolate as I drew the face onto the apple, like you would with a frosting bag for cake decorating.
  8. Allow the face to harden and enjoy!
Recipe by Bombshell Bling at https://www.bombshellbling.com/jack-skellington-caramel-apples/