Pumpkin Waffles
  • 2 cups flour
  • 2 Tablespoons baking powder
  • 1 Tablespoon cinnamon
  • 1 Tablespoon sugar
  • ½ teaspoon nutmeg
  • ¼ teaspoon salt
  • 4 eggs (separate the yolks and whites)
  • ½ cup milk
  • 1 cup pumpkin
  • ¾ cup margarine or butter (softened)
  • 1 teaspoon vanilla
  1. Mix dry ingredient and set aside.well.
  2. Separate the egg yolks and whites.
  3. Beat egg yolks with a mixer, save the whites.
  4. Add milk, pumpkin, butter, and vanilla to the beaten egg yolks and mix well.
  5. Add dry ingredients and mix well.
  6. Beat egg whites to stiff peaks and fold into mixture.
  7. Cook in a waffle iron. (Be sure to grease the waffle iron in between each waffle with a spray of PAM.)
  8. Top with syrup, preferably homemade buttermilk syrup.
Recipe by Bombshell Bling at https://www.bombshellbling.com/pumpkin-waffles/