S’mores Crepes
  • 1 cup milk
  • 1 cup flour
  • ⅓ cup water
  • 2 Tablespoons sugar
  • 5 eggs
  • ½ teaspoon salt
  • marshmallow fluff
  • chocolate sauce
  • graham crackers, crumbled
  1. Place milk, flour, water, sugar, eggs and salt into a blender.
  2. Blend well until smooth.
  3. Heat a skillet over medium high heat. Spray it lightly with cooking oil.
  4. Pour a small amount of the batter into the pan and twirl the pan around quickly to help it spread into an evenly thin layer.
  5. Cook until the batter begins to firm and set and the edges begin to curl slightly. (You can also test the edges with a spatula to see if they are ready to peel up, which also allows you to peek underneath.)
  6. Flip the crepe and cook the other side until slightly golden.
  7. Once your crepe is cooked spread marshmallow fluff onto the inside of it. Drizzle with chocolate sauce and top with crumbled graham crackers.
  8. Roll up and garnish with the filling ingredients if desired.
  9. Enjoy!
Recipe by Bombshell Bling at https://www.bombshellbling.com/smores-crepes/