S’mores Marshmallows
 
 
Ingredients
  • 3 envelopes unflavored gelatin
  • 1 ½ cups water
  • 2 cups sugar
  • 1 cup light corn syrup
  • 1 tablespoon vanilla extract
  • ¼ - ¾ cups chocolate chips
  • ½ -1 teaspoon Vegetable oil, for coating the pan
  • finely ground graham cracker crumbs for coating (I ground mine in a blender.)
Instructions
  1. Oil a 9x13 pan and set aside.
  2. In a Kitchen Aid (mixer) bowl, sprinkle gelatin over ¾ cup of water. Cover the bowl and set aside to let the gelatin soften.
  3. Combine sugar, ¾ cup of corn syrup, and the remaining ¾ cup of water in a heavy saucepan over medium heat. Stir until sugar dissolves completely and mixture boils.
  4. Once the mixture begins to boil stop stirring. Using a candy thermometer on the inside of the pan, cook syrup until 240 degrees. Watch carefully! Immediately remove from heat and add remaining ¼ cup corn syrup.
  5. With your mixer on high, beat the hot syrup into the gelatin in a slow, steady stream.
  6. Add the chocolate chips at this point while the mixture is still hot and they will melt in. I added several handfuls of dark chocolate chips, approximately a heaping ½ cup. You can add them one handful at a time and test the taste before deciding how much more to add.
  7. Beat the mixture for 10 minutes until the mixture triples in volume and becomes stiff.
  8. Beat in the vanilla.
  9. Spread the mixture into the oiled pan, and smooth the top as much as possible.
  10. Sprinkel graham cracker crumbs over the top of the pan.
  11. Set aside uncovered for 8-10 hours at room temperature, until the marshmallows are cool and firm.
  12. Dust a large are of counter with graham cracker crumbs.
  13. Loosen the marshmallows from the pan and place them on the dusted counter space.
  14. Sprinkle graham cracker crumbs over the top of the marshmallows.
  15. Cut marshmallows into cubes and coat all sides of the marshmallows with graham cracker crumbs. (See the tips in the post above.)
  16. Store in an airtight container for up to 3 weeks.
Recipe by Bombshell Bling at https://www.bombshellbling.com/smores-marshmallows/