Chocolate Chocolate Chip Cake
- 1¾ cups boiling water
- 1 cup old fashioned oatmeal (not quick oats)
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 stick margarine or butter
- 12 ounces chocolate chips
- 2 large eggs
- 1¾ cups flour
- 1 teaspoon soda
- ½ teaspoon salt
- 1 Tablespoon cocoa
- ¾ cup chopped almonds
- Preheat the oven to 350 degrees.
- Pour boiling water over dry oatmeal in a large mixing bowl and allow to stand at room temperature for 10 minutes.
- Add the sugars and the margarine or butter and stir until it is melted.
- Add the eggs and mix well.
- In a separate bowl mix together the flour, baking soda, salt, and cocoa.
- Add the dry ingredient mixture to the wet ingredient mixture and mix well.
- Stir in ⅔ of the chocolate chips.
- Pour batter into a greased and floured 9x13 pan.
- Sprinkle the chopped almonds and the remaining chocolate chips over the top of the cake batter.
- Bake at 350 degrees for 45 minutes to an hour, until a toothpick comes out clean from the center.
Recipe by Bombshell Bling at https://www.bombshellbling.com/chocolate-week-chocolate-chocolate-chip-cake/
3.5.3226