Hot Fudge Sauce
 
 
Ingredients
  • 1 cup of chocolate chips (I prefer dark or semisweet.)
  • ½ cup butter
  • 1 can evaporated milk (about 1⅓ cups)
  • 2 cups powdered sugar
  • 1 tsp vanilla
Instructions
  1. In a medium saucepan, slowly melt chocolate chips and butter over the heat, stirring regularly.
  2. Add the other ingredients and bring the mixture to a boil.
  3. Boil for 8 minutes to thicken, stirring constantly.
  4. Serve over ice cream or pound cake.
Recipe by Bombshell Bling at https://www.bombshellbling.com/chocolate-week-hot-fudge-sauce/