Green Chili Cream Cheese Enchiladas
- 6+ soft tortillas
- 8 oz. cream cheese
- 2 small cans diced green chiles
- 2 cups cooked, cubed or shredded chicken
- 28 oz can green enchilada sauce
- 2 cups shredded cheddar cheese
- Saute cream cheese, green chiles, and pre-cooked chicken until it is warm and nicely combined.
- Fill tortillas with meat mixture and some of the cheese, reserving some cheese to sprinkle on the top.
- Roll up tortillas and place in a 9x13 baking dish sprayed with PAM.
- Pour enchilada sauce on top and sprinkle with the remaining cheese.
- Bake for 40 minutes at 375 degrees.
Recipe by Bombshell Bling at https://www.bombshellbling.com/green-chili-cream-cheese-enchiladas/
3.5.3226