Pavlova Recipe
  • 4 egg whites
  • ⅛ teaspoon salt
  • ¼ teaspoon cream of tartar
  • 1 cup sugar
  • 4 teaspoons cornstarch
  • 2 teaspoons vinegar
  • 1¼ teaspoon vanilla extract
  • 1 cup heavy cream, whipped
  • Fresh berries (Strawberries are my favorite!)
  1. Begin by preheating your oven to 275 degrees.
  2. Now beat the egg whites, salt, and cream of tartar together in a bowl until the whites hold a stiff peak.
  3. Next you will add the sugar to the mixture very slowly and gradually while you are beating the mixture. Beat until the mixture is stiff and glossy.
  4. Beat in the cornstarch, then the vinegar and vanilla. The mixture will get even stiffer and glossier.
  5. Butter and flour (baking spray works!) an 8 inch pan (I use a springform pan, although a pie pan would work) and fill gently with the mixture.
  6. Bake your Pavlova for 1 to 1¼ hours, or until it is firm and lightly browned. Cool slightly, unmold, slide onto a serving plate, and cool completely.
  7. Lightly whip up some whipping cream just before serving, and top with fresh berries of your choice.
Recipe by Bombshell Bling at