Pavlova Recipe
- 4 egg whites
- ⅛ teaspoon salt
- ¼ teaspoon cream of tartar
- 1 cup sugar
- 4 teaspoons cornstarch
- 2 teaspoons vinegar
- 1¼ teaspoon vanilla extract
- 1 cup heavy cream, whipped
- Fresh berries (Strawberries are my favorite!)
- Begin by preheating your oven to 275 degrees.
- Now beat the egg whites, salt, and cream of tartar together in a bowl until the whites hold a stiff peak.
- Next you will add the sugar to the mixture very slowly and gradually while you are beating the mixture. Beat until the mixture is stiff and glossy.
- Beat in the cornstarch, then the vinegar and vanilla. The mixture will get even stiffer and glossier.
- Butter and flour (baking spray works!) an 8 inch pan (I use a springform pan, although a pie pan would work) and fill gently with the mixture.
- Bake your Pavlova for 1 to 1¼ hours, or until it is firm and lightly browned. Cool slightly, unmold, slide onto a serving plate, and cool completely.
- Lightly whip up some whipping cream just before serving, and top with fresh berries of your choice.
Recipe by Bombshell Bling at https://www.bombshellbling.com/pavlova-recipe-and-huge-giveaway/
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