Peanut Butter S'mores Bars
  • 2 bags milk chocolate chips (or chocolate chips of your preference)
  • 1 cup creamy peanut butter
  • 1 bag (10 oz) mini marshmallows
  • graham cracker pieces (about 4-5 graham crackers, broken and crumbled)
  1. Lightly grease a 9x13 pan.
  2. Place the two bags of chocolate chips and the peanut butter in a large glass bowl. Microwave for one minute. Stir. Microwave for 30 seconds. Stir. Repeat with 30 second increments until the chocolate is melted and all is combined and smooth.
  3. Stir in the mini marshmallows.
  4. Pour the mixture into the pan.
  5. Top evenly with the graham cracker pieces.
  6. Cool in the refrigerator for 90 to 120 minutes.
  7. Cut up and enjoy! (Best stored in the fridge in an airtight container.)
Recipe by Bombshell Bling at