Dark Chocolate S'mores Cookies
  • 1½ cups all-purpose flour
  • ¾ cups cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup DARK corn syrup
  • 1 large egg white
  • 1 teaspoon vanilla extract
  • 12 Tablespoons butter, softened
  • ⅓ cup granulated sugar
  • ⅓ cup packed DARK brown sugar
  • 1 cup bittersweet or dark chocolate chips, plus additional for melting
  • graham cracker crumbs (approximately 4-6 crushed graham crackers)
  • mini marshmallows
  1. Preheat the oven to 375 degrees.
  2. Whisk together the dark corn syrup, egg white and vanilla in a small bowl.
  3. In a large mixing bowl. beat the softened butter, dark brown sugar, and granulated sugar until fluffy.
  4. Add corn syrup mixture and mix until thoroughly combined.
  5. Add flour, baking powder, baking soda, and salt. Mix until just incorporated.
  6. Stir in the chocolate chips.
  7. Make dough balls about 2 Tablespoons large and place on a greased cookie sheet.
  8. Gently press the balls so they are flattened a bit.
  9. Bake at 375 degrees for about 10 minutes.
  10. Allow the cookies to cool slightly to totally before the following step.
  11. Switch the oven to the Broil setting.
  12. Prepare the graham cracker crumbs by placing the graham crackers in a blender until they are evenly crushed.
  13. Melt the remaining chocolate chips (about 1 cup) by placing them in the microwave in a microwave safe bowl for 30 seconds at a time, stirring between each heating. When the chocolate has melted spread it evenly over the cookies.
  14. Top the warm, melted chocolate with a liberal amount of graham cracker crumbs.
  15. Top each cookie with mini marshmallows.
  16. Place the cookies under the broiler until browned. WATCH THEM THE ENTIRE TIME!! They burn in a matter of seconds! Mine only took about one minute.
  17. Cool and enjoy!
Recipe by Bombshell Bling at https://www.bombshellbling.com/dark-chocolate-smores-cookies-7/