S'mores Cups
  • 2 cups graham cracker crumbs
  • 12 Tablespoons melted butter
  • ½ cup powdered sugar
  • 12 marshmallows
  • 1-2 Hershey's chocolate bars
  1. Preheat the oven to 350 degrees.
  2. Grease a mini-muffin pan with cooking spray.
  3. Combine the graham cracker crumbs and the powdered sugar.
  4. Melt the butter, pour it over the graham cracker crumb mixture and stir until the mixture is evenly wet.
  5. Press the graham cracker mixture into the mini muffin pan. Try to make them like tiny pie crusts or cups.
  6. Bake for approximately 8-10 minutes. (If they puff up in the middle press them back down while warm with a measuring spoon.)
  7. Switch the oven to broil.
  8. Place a Hershey's square or two in each cup (still warm so they melt).
  9. Cut the marshmallows in half and place them on top of the chocolate with the cut side down.
  10. Place the pan in the oven and broil to toast the marshmallows. WATCH THEM LIKE A HAWK! It is easy to burn the marshmallows and ruin your delicious treat.
  11. Enjoy them warm (cool for a bit before removing) or fully cooled.
Recipe by Bombshell Bling at https://www.bombshellbling.com/smores-cups/