Apple Crisp Recipe
  • about 4 cups apples (4-8 apples, peeled and chopped thin)
  • 1-2 Tablespoons lemon juice
  • ⅔ cup sifted flour
  • 2 cups oats
  • 1 cup brown sugar
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • ⅔ cup butter, melted
  1. Peel the apples, slice them thin, and place them in a 9x13 inch baking dish. (Use as many apples as it takes to make the dish nice and full, but with enough room for the topping. The size of the apples and the height of the dish will determine how many you end up needing.)
  2. Sprinkle the apples with lemon juice.
  3. Combine the dry ingredients and add the melted butter, mixing until the butter is evenly distributed and the mixture is crumbly.
  4. Sprinkle the mixture evenly over the apple slices.
  5. Bake at 375 degrees for 30 minutes, or until the apples are tender.
Recipe by Bombshell Bling at