Stuffed S'mores French Toast
  • 3 slices of chocolate chip brioche ( or plain sliced bread)
  • 2 eggs
  • 1 tsp vanilla
  • 1 splash of milk or half/half
  • 1 cup mini marshmallows
  • ¼ cup mini chocolate chips
  • 1 crushed up graham cracker
  • 2 tbls powered sugar
  • 2 tsp brown sugar for sprinkling
  • 2 pads of butter for cooking
  1. Mix both eggs with milk or half/half & vanilla in a shallow dish. Dip into the egg mixture carefully, place in pan with a pad of butter to prevent sticking. Sprinkle with brown sugar to create a nice sweet crust. Let it sit about 1 minute and then flip on the other side and repeat with brown sugar sprinkle. Remove from heat .Make at least 2 slices ( 3 are pictured ) Add marshmallows and mini-chocolate chips in each layer and stack. I torched each layers marshmallows and chocolate chips- the heat will do this also but without the char if you don't have a way to roast the mallows. Finally, top with crushed graham crackers, marshmallows and chocolate chips. Lightly dust with powered sugar and serve. You really don't need any syrup as the recipe is sweet enough
  2. Serve with syrup and a pad of butter. Sprinkle a light coating of powered sugar and enjoy!!!
  3. * If you are making this for more people, simply multiply the ingredients by the amount of people eating, This is for 1 serving. You may have extra egg mixture left over.
Recipe by Bombshell Bling at