Mom's Crockpot Lemon Chicken Recipe
- 3 pounds boneless, skinless chicken breasts
- ¼ cup flour
- 1¼ teaspoon salt
- ~2 Tablespoons oil
- 12 ounce can thawed lemonade concentrate
- 6 Tablespoons ketchup
- 6 Tablespoons brown sugar
- 2 Tablespoons vinegar
- ¼ cup cornstarch
- ¼ cup cold water
- Cut the excess fat from the chicken breasts.
- Pat chicken dry with a paper towel.
- Salt and pepper the chicken.
- Flour the chicken.
- Brown the chicken (usually takes 2-3 minutes) in hot oil on both sides.
- Place browned chicken into the crockpot.
- In a bowl, stir together the thawed lemonade concentrate, brown sugar, ketchup, and vinegar.
- Pour the sauce over the chicken and cook in the crockpot for 3-5 hours.
- Once the chicken is cooked, remove it from the sauce. Shred or cut up the chicken.
- Pour the sauce into a saucepan.
- Blend cold water and cornstarch.
- Add the cold water and cornstarch mixture to the sauce and thicken the sauce over medium high heat.
- Combine the chicken and the sauce once more and serve over rice.
Recipe by Bombshell Bling at https://www.bombshellbling.com/moms-crockpot-lemon-chicken-recipe/
3.5.3226