Stuffed Sausage Skewers Appetizer Recipe
  • Johnsonville sausage (Brats Beer Bratwurst)
  • apple
  • sauerkraut
  • fresh dill
  • mayonnaise
  • dijon mustard
  • honey
  • salt
  1. Gather together your ingredients and some small skewers for the final product.
  2. Begin by cooking your sausages. When they have been cooked you can cut them up, about four pieces per sausage. Cut each pieces about 90% of the way through so that it can be stuffed with filling.
  3. Cut your apple up julienne (using a mandolin) and mix together the apple pieces with drained sauerkraut.
  4. Mix together 2 Tablespoons each of mayonnaise, dijon mustard, and honey to make honey mustard. Add a pinch of salt and mix in.
  5. Stuff the cooked sausage pieces with the apple and sauerkraut mixture and skewer.
  6. Top the stuffed sausages with about ¼ teaspoon of the honey mustard mixture.
  7. Sprinkle a bit of freshly chopped dill over the top of the appetizer.
  8. Serve and enjoy.
Recipe by Bombshell Bling at