Cranberry Orange Bread Recipe
Cook time
Total time
This cranberry orange bread is perfect for holiday neighbor gifts, parties, brunches, and more. An old family recipe that you are sure to love!
Recipe type: Bread
Serves: 2 loaves
  • 2 cups coarsely chopped fresh cranberries (1 bag)
  • 2 teaspoons grated orange peel
  • 2 beaten eggs
  • 1½ cups orange juice
  • ¼ cup canola oil
  • 4 cups flour
  • 1½ cups sugar
  • 1 Tablespoon baking powder
  • 2 teaspoons salt
  • 1 teaspoon baking soda
  1. Prepare your cranberries by using a food processor to chop your cranberries into small, but coarse pieces.
  2. Prepare the orange zest by grating 2 teaspoons of zest from your orange peel.
  3. Combine eggs, grated orange peel zest, orange juice, and canola oil in a large mixing bowl.
  4. In a separate bowl, stir or sift together the flour, sugar, baking powder, salt and baking soda.
  5. Add the dry ingredients to the wet ingredients and stir until just moistened.
  6. Fold in the cranberries to the batter.
  7. Grease and flour (Baking PAM) the loaf pans, pour in the batter, and bake at 350 degrees for about 60 minutes.
  8. Remove from the pan; Cool. Wrap to store overnight if needed.
  9. *This recipe makes 2 regular size loaf pans or 5 mini loaf pans.
Recipe by Bombshell Bling at