Cranberry Orange Bread Recipe
Author: Bombshell Bling
Recipe type: Bread
Serves: 2 loaves
- 2 cups coarsely chopped fresh cranberries (1 bag)
- 2 teaspoons grated orange peel (2 oranges)
- 2 beaten eggs
- 1½ cups orange juice
- ¼ cup canola oil
- 4 cups flour
- 1½ cups sugar
- 1 Tablespoon baking powder
- 2 teaspoons salt
- 1 teaspoon baking soda
- Prepare your cranberries by using a food processor to chop your cranberries into small, but coarse pieces.
- Prepare the orange zest by grating 2 teaspoons of zest from your orange peel.
- Combine eggs, grated orange peel zest, orange juice, and canola oil in a large mixing bowl.
- In a separate bowl, stir or sift together the flour, sugar, baking powder, salt and baking soda.
- Add the dry ingredients to the wet ingredients and stir until just moistened.
- Fold in the cranberries to the batter.
- Grease and flour (Baking PAM) the loaf pans, pour in the batter, and bake at 350 degrees for about 50 minutes (or until a toothpick comes out clean).
- Remove from the pan; Cool. Wrap to store overnight if needed.
- *This recipe makes 2 regular size loaf pans or 5 mini loaf pans.
Recipe by Bombshell Bling at https://www.bombshellbling.com/cranberry-orange-bread-recipe/
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