St. Louis Toasted Ravioli Recipe
Prep time
Cook time
Total time
This St. Louis toasted ravioli recipe is a perfect appetizer to serve for the big game. Baked for convenience of making the appetizers in large quantities!
Recipe type: Appetizer
Cuisine: Italian
Serves: 15+
  • one bag cheese ravioli, thawed if frozen
  • breadcrumbs or bread
  • ½ tsp. dried basil leaves
  • ½ tsp. dried oregano leaves
  • ½ tsp. dried rosemary
  • ½ tsp. dried thyme
  • ½ tsp. garlic powder
  • ¼ cup finely grated parmesan cheese
  • a small amount of flour
  • 2 - 3 eggs
  • ¼ - ½ cup butter
  • olive oil spray (or canola)
  • Ragu® Old World Style Traditional Sauce
  1. Thaw your ravioli if it is frozen.
  2. Pulse bread pieces in a food processor until you have 2 - 3 cups of breadcrumbs.
  3. Add ½ teaspoon each of dried oregano, rosemary, thyme, basil and garlic powder and pulse together.
  4. Add ¼ cup finely grated parmesan cheese and pulse together.
  5. Get your ravioli slightly wet and coat in flour.
  6. Beat up 2 - 3 eggs in a small bowl.
  7. Dip the flour coated ravioli into the egg and then into the breadcrumb mixture, coating both sides well with the breadcrumbs. Place the breadcrumb coated ravioli on a cookie sheet that has been sprayed with oil, preferably olive oil.
  8. Bake the ravioli at 400 degree for 10 - 15 minutes, or until the ravioli are warm and starting to get crisp.
  9. Remove the cookie sheet from the oven and switch it to broil.
  10. Melt ¼ - ½ cup butter and drizzle half of the butter over the ravioli.
  11. Place the cookie sheet on the top rack and broil for 2-3 minutes, or until the breading is well browned. Watch carefully or you will burn the breading!
  12. Remove the cookie sheet, flip over the ravioli, drizzle the remaining butter onto the ravioli, and broil again for 2-3 minutes.
  13. Heat up have Ragu® Old World Style Traditional sauce for dipping and serve!
Recipe by Bombshell Bling at