Fresh Strawberry Pie Recipe
- Pillsbury Pie Crust
- 1 cup mashed strawberries (takes about 1 pound)
- 1 cup sugar
- 3 Tablespoons cornstarch
- ½ cup water
- Fresh Strawberries to fill the pie crust (takes about 1 pound)
- Prepare and cook the pie crust following the directions on the box. Cool crust.
- Use a blender to mash 1 cup worth of strawberries. It will take about a pound of strawberries.
- Combine the mashed strawberries, sugar, cornstarch, and water in a saucepan.
- Stir over medium high heat until the mixture thickens (about 3-5 minutes usually, but possibly longer - allow it to get pretty thick).
- Let the glaze cool.
- As the glaze cools, slice the remaining strawberries straight into the pie crust.
- Pour the glaze over the strawberries, top with vanilla ice cream, and enjoy.
Recipe by Bombshell Bling at https://www.bombshellbling.com/fresh-strawberry-pie-recipe/
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