Fresh Strawberry Pie Recipe
  • Pillsbury Pie Crust
  • 1 cup mashed strawberries (takes about 1 pound)
  • 1 cup sugar
  • 3 Tablespoons cornstarch
  • ½ cup water
  • Fresh Strawberries to fill the pie crust (takes about 1 pound)
  1. Prepare and cook the pie crust following the directions on the box. Cool crust.
  2. Use a blender to mash 1 cup worth of strawberries. It will take about a pound of strawberries.
  3. Combine the mashed strawberries, sugar, cornstarch, and water in a saucepan.
  4. Stir over medium high heat until the mixture thickens (about 3-5 minutes usually, but possibly longer - allow it to get pretty thick).
  5. Let the glaze cool.
  6. As the glaze cools, slice the remaining strawberries straight into the pie crust.
  7. Pour the glaze over the strawberries, top with vanilla ice cream, and enjoy.
Recipe by Bombshell Bling at