Caramel Rice Krispie Treat Sandwiches
  • 10 Tablespoons butter (1¼ sticks)
  • 1½ - 16 oz bags of mini marshmallows
  • 7 cups Rice Krispies
  • ½ can sweetened condensed milk
  • 1 (11 oz) bag caramels or caramel melting bits
  1. Melt 1 stick (8 T.) of butter and 1 (16 oz) bag of mini marshmallows in a large pot over medium high heat, stirring constantly.
  2. Add the Rice Krispies to the pot and stir together well. Remove from heat.
  3. Scoop the Rice Krispie treat mixture from the pot and press it out thin onto a large cookie sheet. Allow to cool.
  4. As the Rice Krispie treats are cooling, melt the caramels with the remaining 2 T. of butter. Once the caramel is melted, add ½ can of sweetened condensed milk and stir until combined and smooth.
  5. Cut the Rice Krispie treats in half. Slather the caramel spread liberally onto one of the halves.
  6. Top the caramel spread with mini marshmallows.
  7. Use a spatula to flip the remaining Rice Krispie treats on top of the mini marshmallows.
  8. Cut up and enjoy!
Recipe by Bombshell Bling at