S’mores Popcorn Recipe
  • ½ cup popcorn kernels or 1 bag of microwave popcorn (unbuttered)
  • 1 bag (2 cups) milk chocolate chips
  • 2 cups mini marshmallows
  • 2 cups graham cracker pieces and crumbs
  1. Begin by popping your popcorn. Spread it onto a cookie sheet (or the counter) lined with parchment paper.
  2. Prep by breaking up about 2 cups of graham cracker bits.
  3. Melt 1 cup of milk chocolate chips and a small scoop of shortening (to thin the chocolate for drizzling) in the microwave. Spoon it into a small Ziploc bag while still VERY hot. Snip a corner off of the Ziploc bag and use it like a frosting bag to drizzle the chocolate all over the popcorn, zig-zagging back and forth. This helps the popcorn stick together and “grab” the other ingredients.
  4. Sprinkle the mini marshmallows and graham cracker bits and crumbs over the top of the drizzled chocolate.
  5. Repeat the melting and drizzling process with the remaining cup of milk chocolate chips, once again with a small scoop of shortening to thin it for drizzling, to “seal in” the candy.
  6. Allow to cool and then break up a bit and enjoy!
Recipe by Bombshell Bling at https://www.bombshellbling.com/smores-popcorn-recipe-2/