Zucchini Soup Recipe
 
 
Ingredients
  • 2 medium zucchinis
  • 1 medium onion
  • 2 T parsley
  • 1 t dried basil
  • ½ C butter
  • ⅓ C flour
  • salt and pepper to taste (about 1 t salt and ¼ t pepper)
  • 3 C chicken broth
  • 1 t lemon juice
  • 1 can of diced tomatoes
  • 1 large can of evaporated milk
  • 2 C of frozen corn
  • ¼ C parmesan
  • 2 C shredded cheddar
Instructions
  1. Chop zucchinis and onion.
  2. In a large pot, saute the zucchini, onion, parsley, basil and butter together until the zucchini and onion are tender.
  3. Stir in the flour, salt and pepper and allow to thicken (WHILE STIRRING) to make a roux.
  4. Stir in the chicken broth and lemon juice.
  5. Let this mixture boil for 2 minutes, and then add the diced tomatoes, evaporated milk, and frozen corn.
  6. Reduce heat and simmer for 5 minutes.
  7. Just before serving, add the parmesan and cheddar cheeses and stir to melt.
Recipe by Bombshell Bling at https://www.bombshellbling.com/zucchini-soup-recipe/