Ginger Lime Chicken
- ½ cup soy sauce
- 4 teaspoons finely minced lime zest
- 6 Tablespoons lime juice
- ¼ cup finely minced or grated ginger root
- 4 medium garlic cloves, minced
- 2 Tablespoons honey
- 1 cup fresh, chopped cilantro
- 2 Tablespoons canola oil
- splash of hot sauce
- 5 large chicken breasts
- ¼ cup finely minced, uncooked scallions
- Mix marinade ingredients in a large bowl.
- BEORE you add the chicken, remove and reserve ¼ cup of the marinade.
- Add the raw chicken to the bowl. Make sure each piece is coated in the marinade.
- Refrigerate the marinating chicken for 2 - 4 hours.
- Grill or broil the chicken, brushing on the extra marinade toward the end of the cooking process.
- Sprinkle the scallions over the chicken and enjoy!
Recipe by Bombshell Bling at https://www.bombshellbling.com/ginger-lime-chicken/
3.5.3226