Perfect Peach Cobbler
- 1 stick (1/2 cup) butter
- 2½ cups sugar (Reserve 1 cup for topping!)
- 1⅛ cups milk
- 1½ cups flour
- 2¼ teaspoons baking powder
- dash salt
- cinnamon to taste
- 4-6 peaches, peeled and sliced
- Preheat oven to 350 degrees.
- Melt butter in a mug in the microwave and pout it onto the bottom of a 9x13 pan or dish.
- Mix flour, ONE AND A HALF cups sugar, baking powder, and salt in a bowl.
- Add milk and mix.
- Pour your oozy, gooey batter into the pan over the butter, but don't mix or stir!
- Peel the peaches. (I usually blanche them --- Google it if you need to.)
- Slice the peaches and lay the slices directly on top of the batter.
- Sprinkle the remaining one cup of sugar over the peaches.
- Sprinkle cinnamon over the peaches to taste. I am usually quite liberal with it.
- Bake at 350 degrees until golden brown, about one hour.
- Top with ice cream and enjoy!
Recipe by Bombshell Bling at https://www.bombshellbling.com/perfect-peach-cobbler-2/
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