Perfect Peach Cobbler
  • 1 stick (1/2 cup) butter
  • 2½ cups sugar (Reserve 1 cup for topping!)
  • 1⅛ cups milk
  • 1½ cups flour
  • 2¼ teaspoons baking powder
  • dash salt
  • cinnamon to taste
  • 4-6 peaches, peeled and sliced
  1. Preheat oven to 350 degrees.
  2. Melt butter in a mug in the microwave and pout it onto the bottom of a 9x13 pan or dish.
  3. Mix flour, ONE AND A HALF cups sugar, baking powder, and salt in a bowl.
  4. Add milk and mix.
  5. Pour your oozy, gooey batter into the pan over the butter, but don't mix or stir!
  6. Peel the peaches. (I usually blanche them --- Google it if you need to.)
  7. Slice the peaches and lay the slices directly on top of the batter.
  8. Sprinkle the remaining one cup of sugar over the peaches.
  9. Sprinkle cinnamon over the peaches to taste. I am usually quite liberal with it.
  10. Bake at 350 degrees until golden brown, about one hour.
  11. Top with ice cream and enjoy!
Recipe by Bombshell Bling at